MIXED BERRY TRIFLE RECIPE RECIPES
MIXED BERRY TRIFLE RECIPE | ALLRECIPES
This creamy berry dessert is very easy to make and simply delicious.
Provided by tennispro
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine the berries, sherry, lemon juice, and lemon zest in a bowl; toss to blend. Set aside.
- Beat the heavy cream in a large bowl until soft peaks form. Gradually beat in the sugar until stiff peaks form. Refrigerate cream until needed.
- Cut pound cake into slices 1/3 inch wide, discarding cake ends.
- Assemble the trifle by placing a layer of cake slices in the bottom of a glass serving bowl. Spoon half the berry mixture with juice over the cake slices. Cover with half of the whipped cream, and sprinkle with half the coconut. Repeat layering with the remaining cake slices, berries and juice, whipped cream, and coconut. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 423.3 calories, CarbohydrateContent 32.8 g, CholesterolContent 175.7 mg, FatContent 31.9 g, FiberContent 1.9 g, ProteinContent 4 g, SaturatedFatContent 19.8 g, SodiumContent 250.2 mg, SugarContent 18.7 g
BERRY TRIFLE RECIPE | ALLRECIPES
This dessert is great for parties. Its presentation is pretty, and it's even better to eat! Any combination of frozen berries may be used. Garnish with chopped nuts.
Provided by IRON CHEF
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Total Time 2 hours 0 minutes
Prep Time 15 minutes
Yield 1 trifle
Number Of Ingredients 9
Steps:
- Place cubed cake in bottom of large glass serving bowl. Layer the blueberries, raspberries and blackberries on top of the cake. Sprinkle with praline liqueur.
- In a medium bowl, combine pudding mix, milk, condensed milk and 1 cup of whipped topping, stir well. Pour mixture over frozen berries. Top custard with remaining cool whip. Let sit at room temperature for 1 hour or in refrigerator for 2 to 3 hours, enough for the berries to thaw before serving.
Nutrition Facts : Calories 241.6 calories, CarbohydrateContent 39.4 g, CholesterolContent 44.9 mg, FatContent 7.7 g, FiberContent 2 g, ProteinContent 3.2 g, SaturatedFatContent 5.3 g, SodiumContent 209.5 mg, SugarContent 31.1 g
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