O CHARLEYS CHEESY POTATO SOUP RECIPE RECIPES

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CHARLEY'S SLOW COOKER MEXICAN STYLE MEAT | ALLRECIPES



Charley's Slow Cooker Mexican Style Meat | Allrecipes image

This recipe can be used with chicken, beef, pork and even venison. It freezes well, and can be made into burritos, tacos, or any number of other Mexican-style dishes. This dish uses a lot of spice, so please be sure to adjust to your taste.

Provided by CHARLEY357

Categories     Mexican Recipes

Total Time 8 hours 50 minutes

Prep Time 30 minutes

Cook Time 8 hours 0 minutes

Yield 12 servings

Number Of Ingredients 10

1 (4 pound) chuck roast
1 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons olive oil
1 large onion, chopped
1 ¼ cups diced green chile pepper
1 teaspoon chili powder
1 teaspoon ground cayenne pepper
1 (5 ounce) bottle hot pepper sauce
1 teaspoon garlic powder

Steps:

  • Trim the roast of any excess fat, and season with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Place the beef in the hot skillet, and brown it quickly on all sides.
  • Transfer the roast to a slow cooker and top it with the chopped onion. Season with chile peppers, chili powder, cayenne pepper, hot pepper sauce, and garlic powder. Add enough water to cover 1/3 of the roast.
  • Cover, and cook on High for 6 hours, checking to make sure there is always at least a small amount of liquid in the bottom of the cooker. Reduce heat to Low, and continue cooking for 2 to 4 hours, or until meat is totally tender and falls apart.
  • Transfer the roast to a bowl and shred it using two forks (reserve 2 cups of cooking liquid, if desired). Serve in tacos or burritos (see Cook's Note).

Nutrition Facts : Calories 260.5 calories, CarbohydrateContent 3.3 g, CholesterolContent 68.7 mg, FatContent 19.1 g, FiberContent 0.7 g, ProteinContent 18.4 g, SaturatedFatContent 7 g, SodiumContent 314.7 mg, SugarContent 1.5 g

CARAMEL PIE RECIPE | ALLRECIPES



Caramel Pie Recipe | Allrecipes image

This a quick and easy pie for someone that wants a great dessert but doesn't have a lot of time to stand in the kitchen and make one!

Provided by Patti Hood

Categories     Pie Recipes

Yield 1 - 9 inch pie

Number Of Ingredients 3

1 (14 ounce) can sweetened condensed milk
1 (9 inch) prepared graham cracker crust
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • In a large pot, place the can of sweetened condensed milk with the label taken off, in the pot and cover with water. Cook on high until water comes to a boil, then turn on medium/high for 4 hours, only adding water to keep the can covered.
  • Carefully open can and pour into pie shell. Cool pie in refrigerator. When completely cooled, top with frozen whipped topping. Serve.

Nutrition Facts : Calories 336.4 calories, CarbohydrateContent 42.8 g, CholesterolContent 13.3 mg, FatContent 17.1 g, FiberContent 0.3 g, ProteinContent 4.4 g, SaturatedFatContent 10.6 g, SodiumContent 178.1 mg, SugarContent 37.1 g

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CHARLEY'S SLOW COOKER MEXICAN STYLE MEAT | ALLRECIPES
This recipe can be used with chicken, beef, pork and even venison. It freezes well, and can be made into burritos, tacos, or any number of other Mexican-style dishes. This dish uses a lot of spice, so please be sure to adjust to your taste.
From allrecipes.com
Reviews 4.6
Total Time 8 hours 50 minutes
Category Mexican Recipes
Calories 260.5 calories per serving
  • Transfer the roast to a bowl and shred it using two forks (reserve 2 cups of cooking liquid, if desired). Serve in tacos or burritos (see Cook's Note).
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CARAMEL PIE RECIPE | ALLRECIPES
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