MIX AND CHOP TOOL RECIPES

Steps:

• Sprinkle both sides of chops with salt and pepper.
• In a large skillet over medium-high heat; brown pork chops in the oil.
• Removed pork chops and set aside.
• Cook onion and celery in the same skillet until onion is tender.
• Add chopped apples and cook another minute.
• Stir in chicken broth and celery soup.
• Bring to a simmer.
• Remove from heat; stir in stuffing cubes until cubes are moistened.
• Pour stuffing mixture into a lightly greased or sprayed 13x9-inch baking dish.
• Place pork chops on top of stuffing.
• Cover with foil and bake at 375 degrees for 30-40 minutes or until chops are cooked through but still juicy.

Steps:

• Prepare a batch of Classic Spritz Cookies and place Small Scoop-sized balls onto a Cookie Sheet lined with the Reversible Silicone Baking Mat. Roll into smooth balls then press a design into the cookie with a tool of your choice. Add colored sprinkles and bake at 375°F (190°C) 10 – 12 minutes or until lightly golden brown around the edges. Remove and cool on a Stackable Cooling Rack.  We used the Mix 'N Chop, Mix 'N Masher, Spring Coil Whisk, Mini-Whipper and the Juicer lid, but the options are endless!