BROWN ICE CREAM RECIPES

BROWN RUSSIAN ICE CREAM RECIPE | ALLRECIPES

Brown Russian Ice Cream Recipe | Allrecipes image

Rich, decadent custard-based alcoholic ice cream that our house guests rave about. This recipe records the best of several variations that I have tried for our family and friends. Warning: watch yourself, this ice cream has a high alcohol content but you will barely taste the alcohol.

Provided by Meghan

Categories Desserts Frozen Dessert Recipes Ice Cream

Total Time 8 hours 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 cup milk
¾ cup white sugar
¼ teaspoon salt
3 egg yolks
1 ounce dark chocolate, broken into pieces
2 cups heavy whipping cream
¼ cup vodka
2 tablespoons coffee-flavored liqueur (such as Kahlua®)
1 teaspoon vanilla extract

Steps:

Heat milk, sugar, and salt in a saucepan over medium heat, stirring constantly, until mixture is steaming, about 5 minutes.
Beat egg yolks in a measuring cup. Continue beating while gradually adding hot milk mixture, 1 tablespoon at a time, until yolk mixture measures about 1 cup. Pour egg-milk mixture back into the saucepan and add chocolate; stir until chocolate has melted, about 5 minutes.
Stir heavy cream, vodka, coffee-flavored liqueur, and vanilla extract into chocolate mixture. Refrigerate until completely cooled.
Pour mixture into an ice cream maker and freeze according to the manufacturer's instructions. The alcohol substantially lowers the freezing point so the ice cream maker will only bring the mixture to a cold slush. Allow ice cream to ripen in the freezer for several hours until firm.

Nutrition Facts : Calories 363.6 calories, CarbohydrateContent 25.6 g, CholesterolContent 160.9 mg, FatContent 25.4 g, FiberContent 0.2 g, ProteinContent 3.4 g, SaturatedFatContent 14.9 g, SodiumContent 111.5 mg, SugarContent 23.4 g

BROWN BREAD ICE CREAM RECIPE | ALLRECIPES

Brown Bread Ice Cream Recipe | Allrecipes image

This is my Grandfather's recipe. The name doesn't sound too appealing, but it is the best ever. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Provided by Jodi

Categories Desserts Frozen Dessert Recipes Ice Cream

Total Time 45 minutes

Prep Time 10 minutes

Yield 1 gallon

Number Of Ingredients 9

Ingredients

1?½ cups wheat and barley nugget cereal (e.g. Grape-Nuts™)
3 cups milk
5 eggs, beaten
1 cup brown sugar
1 cup white sugar
1 (14 ounce) can sweetened condensed milk
1 pint half-and-half cream
1 tablespoon maple flavored extract
1 tablespoon vanilla extract

Steps:

Place cereal in a bowl and pour in enough milk to cover (1/2 to 1 cup); set aside. In a large bowl, combine eggs, brown sugar, white sugar, condensed milk, half-and-half, maple flavor and vanilla. Stir until smooth. Place in freezer canister of ice cream maker. Stir in enough milk to reach fill line.
Freeze according to manufacturers' directions. When ice cream begins to solidify, add cereal mixture before freezing completely.

Nutrition Facts : Calories 156.7 calories, CarbohydrateContent 26 g, CholesterolContent 41.5 mg, FatContent 4.4 g, FiberContent 0.5 g, ProteinContent 3.8 g, SaturatedFatContent 2.5 g, SodiumContent 77.9 mg, SugarContent 21.5 g

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