INSTANT POT OR SLOW COOKER MISSISSIPPI CHICKEN | HIDDEN ...
Looking for an easy meal to cook after a long day? Check out how to cook leftover Mississippi chicken in a instant pot or slow cooker.
Provided by Hidden Valley
Total Time 380 minutes
Prep Time 5 minutes
Cook Time 375 minutes
Yield 4
Number Of Ingredients 6
Steps:
Lightly grease the bowl of a slow cooker, and place the chicken breasts in the bottom. Sprinkle the ranch seasoning mix and the au jus mix evenly over the top.
Slice the butter and place it over the top of the seasoned chicken; then distribute the pepperoncini evenly over the top.
Cook on low for 5-6 hours. Shred with a fork and mix with the sauce in the bowl. Serve warm or save for a later use.
Note: To make in the instant pot, add all of the ingredients to the bowl of an instant pot and add ½ cup chicken broth or water. Close the lid and lock in place. Seal the steam release knob. Manually set for 10 minutes. When finished, do a 5 minute natural relase; then turn the steam release knob to the venting position for a quick release. Shred and serve warm or save for a later use.
Nutrition Facts : Calories 0
INSTANT POT OR SLOW COOKER MISSISSIPPI CHICKEN | HIDDEN ...
Looking for an easy meal to cook after a long day? Check out how to cook leftover Mississippi chicken in a instant pot or slow cooker.
Provided by Hidden Valley
Total Time 380 minutes
Prep Time 5 minutes
Cook Time 375 minutes
Yield 4
Number Of Ingredients 6
Steps:
Lightly grease the bowl of a slow cooker, and place the chicken breasts in the bottom. Sprinkle the ranch seasoning mix and the au jus mix evenly over the top.
Slice the butter and place it over the top of the seasoned chicken; then distribute the pepperoncini evenly over the top.
Cook on low for 5-6 hours. Shred with a fork and mix with the sauce in the bowl. Serve warm or save for a later use.
Note: To make in the instant pot, add all of the ingredients to the bowl of an instant pot and add ½ cup chicken broth or water. Close the lid and lock in place. Seal the steam release knob. Manually set for 10 minutes. When finished, do a 5 minute natural relase; then turn the steam release knob to the venting position for a quick release. Shred and serve warm or save for a later use.
Nutrition Facts : Calories 0
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