MISO BREAKFAST BOWL RECIPES
MISO OATMEAL BOWL RECIPE | ALLRECIPES
A Japanese visitor said miso soup is a classic breakfast soup and I thought why not add oatmeal instead of tofu. Now it's a must each morning for me and much more satisfying than a green smoothie or sweet oatmeal!
Provided by Nancy Williamson Farrell
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1 serving
Number Of Ingredients 7
Steps:
- Bring water to a boil in a saucepan; add oats and miso paste. Cook for about 1 minute. Add spinach, walnuts, and seaweed to oat mixture; cook, stirring occasionally, until oatmeal is desired consistency, about 5 minutes.
- Pour oatmeal into a bowl and top with avocado.
Nutrition Facts : Calories 462.8 calories, CarbohydrateContent 41.4 g, FatContent 30.9 g, FiberContent 12.7 g, ProteinContent 11.6 g, SaturatedFatContent 3.9 g, SodiumContent 325.5 mg, SugarContent 2 g
EGG-AND-MISO BREAKFAST SOUP RECIPE | MARTHA STEWART
A scramble doesn't have anything on our new favorite way to eat eggs. Soup for breakfast? Indeed!
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Number Of Ingredients 5
Steps:
- Bring 1 1/2 cups water to a simmer in a saucepan. Whisk in miso until it dissolves completely (do not let it boil). Gently crack egg into a small bowl, then gently slide it into the simmering broth. Cook until the white is just set and the yolk is still runny, about 2 minutes.
- Add spinach and cook just until wilted, about 1 minute. Sprinkle with scallions and season with salt and pepper.
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