HOW TO MAKE CINNAMON MONKEY BREAD RECIPES

Name: Cinnamon Swirl Quick Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 loaf.
Ingredients: 2 cups all-purpose flour; 1-1/2 cups sugar, divided; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; 1 large egg, room temperature; 1/4 cup canola oil; 3 teaspoons ground cinnamon; GLAZE:; 1/4 cup confectioners' sugar; 1-1/2 to 2 teaspoons whole milk

CINNAMON SWIRL QUICK BREAD RECIPE: HOW TO MAKE IT

Cinnamon Swirl Quick Bread Recipe: How to Make It image

While cinnamon swirl bread is a natural for breakfast, we love it so much we enjoy it all day long. This is a nice twist on traditional cinnamon swirl yeast breads. —Helen Richardson, Shelbyville, Michigan

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 loaf.

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1-1/2 cups sugar, divided
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 large egg, room temperature
1/4 cup canola oil
3 teaspoons ground cinnamon
GLAZE:
1/4 cup confectioners' sugar
1-1/2 to 2 teaspoons whole milk

Steps:

Preheat oven to 350°. In a large bowl, combine flour, 1 cup sugar, baking soda and salt. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. In a small bowl, combine cinnamon and remaining sugar. , Grease the bottom only of a 9x5-in. loaf pan. Pour half the batter into pan; sprinkle with half the cinnamon-sugar. Carefully spread with remaining batter and sprinkle with remaining cinnamon-sugar; cut through batter with a knife to swirl., Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely. Combine confectioners' sugar and enough milk to reach desired consistency; drizzle over loaf.

Nutrition Facts : Calories 179 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 173mg sodium, CarbohydrateContent 34g carbohydrate (21g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

CINNAMON ROLL MONKEY BREAD BAKE — LET'S DISH RECIPES

Cinnamon Roll Monkey Bread Bake — Let's Dish Recipes image

Prepared cinnamon roll dough makes this sweet breakfast casserole quick and easy to put together.

Provided by Danelle

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 6

Ingredients

1/2 cup granulated sugar
1 teaspoon ground cinnamon
2 (17.5 oz.) cans Pillsbury Grands cinnamon rolls
1/4 cup butter, melted
1/4 cup brown sugar
2 tablespoons maple syrup

Steps:

Preheat oven to 350 degrees. Grease a 9x13 inch baking pan.
In a large zip-top bag, mix together granulated sugar and cinnamon.
Cut cinnamon rolls into quarters and place the pieces in the bag with the cinnamon and sugar mixture. Toss to coat well. Arrange the cinnamon roll pieces in the prepared pan.
In a medium bowl, stir together the melted butter, brown sugar and maple syrup. Pour evenly over the cinnamon roll pieces.
Bake for 25-30 minutes, or until golden brown and bubbly. Remove from oven and drizzle with the frosting from the cinnamon roll packages. Serve warm.

Nutrition Facts : Calories 115 calories, CarbohydrateContent 19 grams carbohydrates, CholesterolContent 10 milligrams cholesterol, FatContent 4 grams fat, FiberContent 0 grams fiber, ProteinContent 0 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1, SodiumContent 77 grams sodium, SugarContent 16 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat

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