GRILLING ONIONS IN FOIL RECIPES
GRILLED MUSHROOMS AND ONIONS IN FOIL RECIPE | ALLRECIPES
Onions and mushrooms are sliced, seasoned, and wrapped inside a durable packet of foil, crimped to seal, and placed on the grill. Super easy with big, bold flavor. A fantastic topper for steaks, potatoes, etc.
Provided by Tigerflip
Categories Side Dish Vegetables Onion
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 2 cups
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium heat.
- Fold an 18-inch wide piece of aluminum foil so it is square.
- Place onions, mushrooms, and garlic in the middle of the foil. Arrange butter pieces on top of vegetables and drizzle with steak seasoning. Bring 4 corners of the foil together in the center, and crimp any open spaces to seal packet.
- Place the foil packet on the preheated grill and cook until vegetables are tender, about 45 minutes. Remove from grill, open packet carefully, and serve.
Nutrition Facts : Calories 166.3 calories, CarbohydrateContent 14.2 g, CholesterolContent 30.5 mg, FatContent 12 g, FiberContent 2.5 g, ProteinContent 2.8 g, SaturatedFatContent 7.4 g, SodiumContent 3529.4 mg, SugarContent 4.2 g
GRILLED ONION BLOSSOMS (FOIL WRAPPED) RECIPE - FOOD.COM
Sweet onions such as Vidalia and Walla Walla are mellow enough to eat raw, but they are excellent "baked" on the grill and served with grilled steaks or burgers. Try them in the oven too.
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel onions.
- Cut almost through each onion forming 8 wedges.
- Place each onion in a 24x18 inch piece of foil.
- Stir together the melted butter, mustard and hot sauce.
- Drizzle over onions.
- Sprinkle with brown sugar.
- Seal each onion in the foil packet using a double fold leaving head space for steam to build.
- Grill on a covered grill for about 25 minutes or until onions are nearly tender.
- Make a 2 inch opening in the top of each packet.
- Cover and grill for 10 minutes more or until onions are slightly browned.
- Remove onion blossoms from foil packets and sprinkle with pepper.
Nutrition Facts : Calories 84.7, FatContent 3, SaturatedFatContent 1.9, CholesterolContent 7.6, SodiumContent 29, CarbohydrateContent 14.5, FiberContent 1.5, SugarContent 8, ProteinContent 1
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