EASY MINT CHOCOLATE CHIP ICE CREAM RECIPE | ALLRECIPES
This is a GREAT mint chocolate chip ice cream that I discovered by accident. The 2% milk makes the ice cream taste 'lighter' I think.
Provided by Darryn M. Briggs
Categories Chocolate Ice Cream
Total Time 2 hours 45 minutes
Prep Time 15 minutes
Yield 2 quarts
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved. Color to your liking with the green food coloring.
- Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. After about 10 minutes into the freezing, add the chocolate chips. After the ice cream has thickened, about 30 minutes later, spoon into a container, and freeze for 2 hours.
Nutrition Facts : Calories 438.9 calories, CarbohydrateContent 43.2 g, CholesterolContent 86.4 mg, FatContent 29.7 g, FiberContent 1.3 g, ProteinContent 4.1 g, SaturatedFatContent 18.3 g, SodiumContent 195.4 mg, SugarContent 39.8 g
BROWNIE ICE CREAM CAKE RECIPE | ALLRECIPES
There's no better taste than the chocolatey madness of brownies, fudge, and ice cream made into a cake.
Provided by LIAGIBA
Categories Ice Cream Cake
Total Time 2 hours 0 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 1 9-inch cake
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 9-inch cake pans.
- Combine the brownie mix, vegetable oil, water, and eggs in a mixing bowl; stir well with a spoon until thickened and smooth, about 1 minute. Spread the batter into the prepared cake pans.
- Bake in the preheated oven until set and browned, about 30 minutes. A toothpick inserted into the center of a pan should come out with moist crumbs. Let cool for 10 minutes in pans before removing to finish cooling on racks.
- After brownies are cool, remove ice cream from freezer and allow to soften for about 10 minutes. Meanwhile, pour sweetened condensed milk into a saucepan, and mix in the chocolate chips; heat over low heat, stirring constantly, just until chips have melted and the sauce is smooth. Remove from heat and allow to cool to barely warm temperature.
- Place one of the layers of brownies into the bottom of a 9-inch springform pan. Evenly spread the ice cream in a layer over the brownies; pour and spread half the chocolate sauce over the ice cream. Top with the other brownie layer, and drizzle the remaining sauce over the top. Freeze until ready to eat, at least 1 hour. Serve topped with whipped topping, if desired.
Nutrition Facts : Calories 1033.8 calories, CarbohydrateContent 117.8 g, CholesterolContent 157.6 mg, FatContent 59.6 g, FiberContent 3.8 g, ProteinContent 14 g, SaturatedFatContent 25.8 g, SodiumContent 362.7 mg, SugarContent 60.8 g
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MINT CHOCOLATE CHIP COOKIES RECIPE - BETTYCROCKER.COM
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Reviews 4.5
Total Time 40 minutes
Calories 140 per serving
- Bake 8 to 10 minutes or until set. Cool 3 minutes; remove from cookie sheet to wire rack. Serve warm or cool completely. Store tightly covered at room temperature.
MINT CHOCOLATE CHIP COOKIES RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 40 minutes
Calories 140 per serving
- Bake 8 to 10 minutes or until set. Cool 3 minutes; remove from cookie sheet to wire rack. Serve warm or cool completely. Store tightly covered at room temperature.
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