BEST PICO DE GALLO RECIPE RECIPES

PICO DE GALLO RECIPE | ALLRECIPES

Pico De Gallo Recipe | Allrecipes image

Sometimes when you eat authentic Mexican food, they give you this salsa stuff made with tomatoes, onions, and jalapenos. You can add a squeeze of lime juice to pico de gallo, but I prefer this basic recipe. Once you serve this with your Mexican dish such as tacos, you will want it with all your Mexican dishes!

Provided by Paula Stotts

Categories Spicy Appetizers

Total Time 50 minutes

Prep Time 20 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 medium tomato, diced
1 onion, finely chopped
½ fresh jalapeno pepper, seeded and chopped
2 sprigs fresh cilantro, finely chopped
1 green onion, finely chopped
½ teaspoon garlic powder
⅛ teaspoon salt
⅛ teaspoon pepper

Steps:

In a medium bowl, combine tomato, onion, jalapeno pepper (to taste,) cilantro and green onion. Season with garlic powder, salt and pepper. Stir until evenly distributed. Refrigerate for 30 minutes.

Nutrition Facts : Calories 21 calories, CarbohydrateContent 4.7 g, FatContent 0.1 g, FiberContent 1 g, ProteinContent 0.8 g, SodiumContent 76.3 mg, SugarContent 2.3 g

PICO DE GALLO RECIPE | REE DRUMMOND - FOOD NETWORK

Pico de Gallo Recipe | Ree Drummond - Food Network image

Provided by Ree Drummond : Food Network

Categories condiment

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

3 yellow or red onions
12 Roma tomatoes (slightly under ripe is fine)
2 cups fresh cilantro leaves
2 to 3 jalapenos
1 lime
Salt

Steps:

Dice up equal quantities of onion and tomato. Roughly chop the cilantro.
Now, slice 1 or 2 jalapenos in half. With a spoon, scrape out the seeds. (If you like things spicy, leave in some of the white membranes.) Dice the jalapenos very finely; you want a hint of heat and jalapeno flavor, but you don't want to cause any fires. Now dump the four ingredients into a bowl.
Slice the lime in half and squeeze the juice from half a lime the bowl. Sprinkle with salt, and stir together until combined. Be sure to taste the pico de gallo and adjust the seasonings, adding salt or more diced jalapeno if needed.

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PICO DE GALLO RECIPE - BBC GOOD FOOD

This quick and easy salsa-style dip or side salad can be made as spicy as you like. Chop the ingredients more finely if serving with tortilla chips.
From bbcgoodfood.com
Total Time 15 minutes
Category Dinner, Lunch, Side dish, Supper
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Calories 29 calories per serving

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Reviews 3.9
Total Time 10 minutes
Category condiment
Cuisine mexican

Mix ingredients together and season, to taste, with salt and pepper.

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Calories 14 calories per serving

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