MINIATURE SHIN RAMEN RECIPES
SUNDUBU RAMEN - MAKES COMPLETE SENSE! - FUTUREDISH
Provided by Daniel Oh
Number Of Ingredients 9
Steps:
- Make Sundubu Ramen
RAMEN FRIED RICE - SINFULLY GOOD & WORTH MAKING! - FUTUREDISH
Provided by Daniel Oh
Number Of Ingredients 4
Steps:
- Open Cup Ramen. Carefully shake out the noodles into a ziploc bag and crumble it into small pieces.
- Place the crumbled noodles back into the Ramen Cup. Add in the seasoning packet and dried ingredients.
- Then pour some boiling water into the Cup Ramen - just enough to barely cover the noodles! Set it aside and let it cook.
- Finely dice a small stalk of spring onion into small pieces.
- Place some cooking oil into a frying pan. Then add-in the spring onion pieces. Stir-fry the spring onion pieces around until they start to sizzle.
- Crack-in an egg and scramble it.
- Then add in 1/2 cup of Cooked Rice.
- Now stir your ramen cup and the cooked noodles into the frying pan.
- Stir everything until the fried rice is evenly mixed.
- Place the fried rice back into the cup. Flip it upside down and onto a plate - Bon Appetit!
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