WHAT IS THE BEST BANANA BREAD RECIPE RECIPES

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JANINE'S BEST BANANA BREAD RECIPE | ALLRECIPES



Janine's Best Banana Bread Recipe | Allrecipes image

Every time there is a party or any type of gathering, I'm asked to bring a loaf of my homemade banana bread. It's always the first to go and I'm always jotting down the recipe afterwards for friends. It's simple, quick and delicious!

Provided by Janine Cunningham

Categories     Banana Bread

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 8x4 inch loaf

Number Of Ingredients 7

¼ cup butter, softened
1 cup white sugar
1 egg
3 ripe bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
  • In a large bowl, cream together butter and sugar. Beat in the egg and mashed bananas. Mix in flour, baking soda and salt just until combined. Pour into prepared loaf pan.
  • Bake in preheated oven for 1 hour. If top begins to brown too quickly, decrease heat slightly. Center should be soft and chewy, while the outside, crisp and crunchy.

Nutrition Facts : Calories 247.7 calories, CarbohydrateContent 47.2 g, CholesterolContent 30.8 mg, FatContent 5.5 g, FiberContent 1.6 g, ProteinContent 3.6 g, SaturatedFatContent 3.1 g, SodiumContent 282.7 mg, SugarContent 24.4 g

BEST BANANA BREAD RECIPE - HOW TO MAKE BANANA BREAD



Best Banana Bread Recipe - How to Make Banana Bread image

Looking for the best banana bread recipe out there? This Classic Banana Bread is the only one you need.

Provided by Rian Handler

Categories     vegetarian    brunch    feed a crowd    baking    breakfast    dessert

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6-8

Number Of Ingredients 11

2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. kosher salt
1/2 c. (1 stick) unsalted butter, melted
1 c. granulated sugar
1 large egg plus 1 egg yolk
1/4 c. sour cream
1 tsp. pure vanilla extract
3 ripe bananas, mashed
1/2 c. semi-sweet chocolate chips
1/2 c. chopped toasted walnuts

Steps:

  • Preheat oven to 350º. Line a loaf pan with parchment paper and grease with cooking spray.
  • In a large bowl, whisk together flour, baking soda, and salt.
  • In another large bowl, mix together melted butter, sugar, egg and egg yolk, sour cream, and vanilla. Add mashed bananas and stir until combined. Gradually add dry ingredients to wet ingredients until just combined. 
  • Fold in chocolate chips and walnuts and transfer to prepared loaf pan.
  • Bake until a toothpick comes out clean, about 1 hour. Let cool 10 minutes in pan, then turn out onto a cooling rack to cool completely.

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