THE ORIGINAL COOKIE COMPANY RECIPES RECIPES

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ORIGINAL CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM



Original Chocolate Chip Cookies Recipe - Food.com image

I got this from a bag of Nestles Chocolate Chips years ago. The recipe is for the Original Nestle Toll House Chocolate Chip Cookies. This is the one I always make because they are delicious.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 5 dozen

Number Of Ingredients 10

2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup soft butter
3/4 cup sugar
3/4 cup firmly packed light brown sugar
1 teaspoon vanilla
2 eggs
1 (12 ounce) package chocolate chips
1 cup chopped walnuts

Steps:

  • In a large mixing bowl combine the butter, sugar, brown sugar, and vanilla; beat till creamy.
  • Add eggs.
  • Add the flour, soda, and salt; mix well.
  • Add the chips and nuts.
  • Drop on ungreased sheet.
  • 375 degree oven for 9-11 minutes.

Nutrition Facts : Calories 1282.4, FatContent 75, SaturatedFatContent 37.5, CholesterolContent 172, SodiumContent 1088.1, CarbohydrateContent 152.2, FiberContent 7.1, SugarContent 100, ProteinContent 15.2

THE ORIGINAL CHOCOLATE CHIP COOKIE CAKE RECIPE | ALLRECIPES



The Original Chocolate Chip Cookie Cake Recipe | Allrecipes image

This is a dense cake with milk chocolate chips that makes a great snack. Kids love it.

Provided by Chris__D

Categories     Desserts    Chocolate Dessert Recipes    Milk Chocolate

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 1 9x13-inch cake

Number Of Ingredients 10

2?¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, at room temperature
¾ cup white sugar
¾ cup firmly packed brown sugar
4 large eggs
1 teaspoon vanilla
2 cups milk chocolate chips (such as Guittard®)
1 cup chopped pecans

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
  • Stir flour, baking soda, and salt together in a bowl.
  • Beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until light and fluffy, 3 to 5 minutes. Beat eggs and vanilla into butter mixture until smooth. Gradually stir flour mixture into butter mixture until just combined. Stir in chocolate chips and nuts. Spread cookie batter into prepared pan.
  • Bake in the preheated oven until golden and the cake springs back when lightly pressed, 20 to 25 minutes. Cool before cutting into 2-inch squares.

Nutrition Facts : Calories 282.2 calories, CarbohydrateContent 31.1 g, CholesterolContent 56 mg, FatContent 16.9 g, FiberContent 0.8 g, ProteinContent 3.7 g, SaturatedFatContent 8.2 g, SodiumContent 241 mg, SugarContent 20.7 g

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