MINI QUICHE WHERE TO BUY RECIPES

Steps:

• Preheat oven to hot, 200°C. Lightly grease the recesses of a shallow 12-hole patty pan.
• Cut 12 x 8cm rounds from the pastry sheets. Ease into prepared recesses of patty pan. Prick lightly with a fork.
• Bake for 5 minutes. Remove from the oven. Reduce heat to moderate, 180°C.
• Add equal amounts of bacon, cheese, capsicum and onion to each pastry case.
• In a jug, whisk together the milk and eggs, then season to taste. Pour even amounts into each pastry case.
• Bake for 15-20 minutes or until golden and firm. Store in an airtight container in the fridge. Serve with salad.

Steps:

• Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in. thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edge. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 375°., Meanwhile, in a large skillet, cook sausage, onion, green pepper and jalapeno over medium heat until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain. Spoon into crust and sprinkle with cheese., In a large bowl, whisk remaining ingredients; pour over cheese. Bake until a knife inserted in center comes out clean, 35-40 minutes. Let stand 10 minutes before cutting.
  Freeze option: Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 375°. Place quiche on a baking sheet; cover edge loosely with foil. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean.