WINE AND GARLIC RECIPES
RED WINE AND GARLIC MUSHROOMS RECIPE - FOOD.COM
A recipe I found on Pinterest (http://dragitthroughthegarden.wordpress.com/2013/01/07/red-wine-and-garlic-mushrooms/) I made them. They're so good. But next time I have to add more wine, following DH's request.
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat butter and olive oil in a skillet over medium heat. Once butter is melted and begins to bubble, add in garlic, stirring frequently, until it turns just golden, about 30 seconds to 1 minute. Stir in red wine and return mixture simmer.
- Add in mushrooms and toss to coat with sauce. Cover and simmer on medium-low heat for 15 minutes. Remove lid, season with salt and pepper, and continue cooking on medium-low heat for an additional 5-8 minutes, until the mushrooms are cooked through and the bottoms are golden.
- Drizzle with lemon juice and sprinkle parsley over the top.
Nutrition Facts : Calories 124.3, FatContent 9.6, SaturatedFatContent 4.2, CholesterolContent 15.3, SodiumContent 58.8, CarbohydrateContent 5.5, FiberContent 1.3, SugarContent 2.7, ProteinContent 4
MUSSELS IN WHITE WINE AND GARLIC RECIPE - FOOD.COM
Make and share this Mussels in White Wine and Garlic recipe from Food.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse and scrub mussels under cold water.
- Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard. Discard any broken mussels. If any mussels are open and resist being closed, discard them.
- In a large stockpot set over medium heat, melt the butter. Once it's hot, add shallots, garlic, and salt.
- Add the wine and bring to a boil.
- Add mussels and cover.
- Steam until all mussels are open, about 5 minutes.
- Stir in herbs.
- Remove from heat.
- Divide mussels and broth among four bowls.
- Serve immediately.
Nutrition Facts : Calories 659.1, FatContent 27.5, SaturatedFatContent 12.9, CholesterolContent 173.1, SodiumContent 1752.1, CarbohydrateContent 24.2, FiberContent 0.1, SugarContent 1.2, ProteinContent 55.1
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WHITE WINE GARLIC CHICKEN RECIPE: HOW TO MAKE IT
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Cuisine Italian
Calories 450 calories per serving
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