MEATBALLS AND GRAVY RECIPE EASY RECIPES

Name: Quick n' Easy Meatballs N' Gravy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1 lb ground beef, salted & peppered; 1 envelope dry onion soup mix; 1 can cream of mushroom soup; 1 3/4 cups water

QUICK N' EASY MEATBALLS N' GRAVY RECIPE - FOOD.COM

Quick n' Easy Meatballs N' Gravy Recipe - Food.com image

Make and share this Quick n' Easy Meatballs N' Gravy recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 lb ground beef, salted & peppered
1 envelope dry onion soup mix
1 can cream of mushroom soup
1 3/4 cups water

Steps:

Form ground meat into small meatballs and fry in frying pan until all sides are brown.
Pour off most of fat and add, mushroom soup, water& onion soup mix.
Simmer until gravy is thickened.
Serve over rice or cooked noodles.

Nutrition Facts : Calories 224.5, FatContent 14.3, SaturatedFatContent 5.1, CholesterolContent 51.4, SodiumContent 928.5, CarbohydrateContent 7.6, FiberContent 0.4, SugarContent 1, ProteinContent 15.3

MEATBALLS AND GRAVY RECIPE: HOW TO MAKE IT

Meatballs and Gravy Recipe: How to Make It image

I can still see Grandmother making dozens of these little meatballs, and gravy to go with them! The hint of spices gives them a savory taste that makes them authentically Norwegian. —Karen Hoylo, Duluth, Minnesota

Provided by Taste of Home

Categories Appetizers Dinner

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 18

Ingredients

1 large egg
1/2 cup milk
1 tablespoon cornstarch
1 medium onion, finely chopped
1 teaspoon salt
Dash pepper
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon ground ginger
1-1/2 pounds lean ground beef (90% lean)
3 to 4 tablespoons butter
GRAVY:
1 tablespoon butter
2 tablespoons all-purpose flour
1 cup beef broth
1/2 cup milk or half-and-half cream
Salt and pepper to taste
Minced fresh parsley, optional

Steps:

In a large bowl, beat the egg, milk, cornstarch, onion, salt, pepper, nutmeg, allspice and ginger. Add beef; mix well. Shape into 1-1/2-in. meatballs. (Mixture will be very soft. For easier shaping, rinse hands in cold water frequently.) , In a large skillet over medium heat, brown the meatballs in butter, half at a time, for about 10 minutes or until no longer pink. Remove meatballs to paper towels to drain, reserving 1 tablespoon drippings in skillet. , For gravy, add butter to drippings. Stir in flour. Add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Season with salt and pepper. Return meatballs to skillet; heat through on low. Garnish with parsley if desired.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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