SOUTHERN BREAD PUDDING WITH RAISINS RECIPES

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EASY SOUTHERN BREAD PUDDING RECIPE - FOOD.COM



Easy Southern Bread Pudding Recipe - Food.com image

I got the recipe from all different sources and combined them. My Grandma's family is from the south so that where she got it from (and we all know that there's no food like southern cooking, lol !!!) I am also do research on cajun/creole food and this came up as a recipe that they use, so I hope that you enjoy!

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8 serving(s)

Number Of Ingredients 8

8 slices stale bread
4 large eggs
3/4 cup brown sugar (firmly packed in)
1 teaspoon cinnamon
1 cup raisins (optional)
1/4 cup butter
2 cups evaporated milk (also called 'carnation' or 'condensed' milk)
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees.
  • Melt butter (set aside).
  • Cut the slices of bread into cubes (set aside.
  • Beat eggs and add the brown sugar, vanilla extract, 1/2 teaspoon of cinnamon, and evaporated milk (MIX WELL TOGETHER).
  • Lightly grease or butter aluminum pan or casserole baking dish.
  • Put bread cubes into aluminum pan and add raisins. Pour melted butter over it .
  • Pour mixture (brown sugar, vanilla extract, 1/2 teaspoon of cinnamon,milk) over it.
  • Sprinkle the remaining cinnamon on top of bread mixture.
  • Place in the oven for 1 hour or until brown.

Nutrition Facts : Calories 318.2, FatContent 13.7, SaturatedFatContent 7.5, CholesterolContent 126.5, SodiumContent 286.5, CarbohydrateContent 39.7, FiberContent 0.8, SugarContent 21.3, ProteinContent 9.4

RUM RAISIN BREAD PUDDING RECIPE | THE NEELYS | FOOD NET…



Rum Raisin Bread Pudding Recipe | The Neelys | Food Net… image

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8 to 10 servings

Number Of Ingredients 9

3 cups milk
3 tablespoons butter
1 teaspoons vanilla extract
1 teaspoons ground cinnamon
3/4 cup packed brown sugar
3 tablespoons rum
1/2 cup raisins
7 (1/2-inch) slices brioche bread, cubed or torn
4 eggs, beaten

Steps:

  • Preheat oven to 350 degrees F.
  • In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm. Simmer and stir until sugar dissolves.
  • Into a large bowl add the cubed bread and pour in the hot milk mixture. Let sit for 30 minutes so the bread absorbs the milk.
  • Add the beaten eggs to the bread and milk mixture and stir. Pour bread pudding into a buttered 1 1/2-quart baking dish and bake for 50 minutes.

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EASY SOUTHERN BREAD PUDDING RECIPE - FOOD.COM
I got the recipe from all different sources and combined them. My Grandma's family is from the south so that where she got it from (and we all know that there's no food like southern cooking, lol !!!) I am also do research on cajun/creole food and this came up as a recipe that they use, so I hope that you enjoy!
From food.com
Reviews 4.5
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