CAFÉ COFFEE COOKIES RECIPE - BETTYCROCKER.COM
Coffee lovers, here's a sweet way to get your java. Super-size cookies offer super-size satisfaction.
Provided by Betty Crocker Kitchens
Total Time 1 hours 10 minutes
Prep Time 25 minutes
Yield 15
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In large bowl, beat granulated and brown sugars, butter and egg with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, 1 tablespoon coffee granules, the baking soda and salt. Stir in pecans and chocolate chunks.
- Drop dough by 1/4 cupfuls about 2 inches apart onto ungreased large cookie sheet.
- Bake 12 to 15 minutes or until golden brown and edges are set. Cool 4 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- Meanwhile, in small bowl, dissolve 1/2 teaspoon coffee granules in water. Stir in powdered sugar until smooth and thin enough to drizzle. Drizzle cooled cookies with Coffee Drizzle.
Nutrition Facts : Calories 330 , CarbohydrateContent 42 g, CholesterolContent 30 mg, FatContent 3 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 7 g, ServingSize 1 Cookie, SodiumContent 170 mg, SugarContent 30 g, TransFatContent 0 g
COFFEE COOKIES RECIPE | ALLRECIPES
A nice, coffee flavored cookie.
Provided by April Furst
Categories Desserts Cookies Drop Cookie Recipes
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 30 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the shortening, sugar and coffee. Beat in the egg, flour, vanilla and chopped nuts. Mix until well blended. Drop by teaspoonfuls onto cookie sheets
- Bake for 10 to 12 minutes in the preheated oven, or until edges are golden. Let cool on wire racks.
Nutrition Facts : Calories 74.5 calories, CarbohydrateContent 7.2 g, CholesterolContent 6.2 mg, FatContent 4.9 g, FiberContent 0.2 g, ProteinContent 0.9 g, SaturatedFatContent 1 g, SodiumContent 2.5 mg, SugarContent 4.5 g
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HOLIDAY SUGAR COOKIE CUPS RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 140 per serving
- In small bowl, place half of the frosting. Tint red with food color. Place large piping bag fitted with medium star tip on its side. Using large icing spatula, spoon remaining vanilla frosting so it covers half of the length of side of piping bag. Carefully spoon red tinted frosting on top. Insert tip into indentation in each cookie cup. Squeeze bag to fill opening, and pipe about 2 heaping teaspoons per cookie cup. Sprinkle with remaining 2 teaspoons sprinkles. Store loosely covered at room temperature.
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