SLOW COOKER BEEF POT ROAST | ALLRECIPES
The real secret here is making sure you sear the meat before the long, slow braising. Serve with mashed potatoes.
Provided by Chef John
Categories Pot Roast
Total Time 6 hours 50 minutes
Prep Time 20 minutes
Cook Time 6 hours 30 minutes
Yield 8 servings
Number Of Ingredients 15
Steps:
- Generously season both sides of roast with salt and pepper. Sprinkle flour over the top until well coated, and pat it into the meat. Shake off any excess.
- Heat vegetable oil in a large skillet over medium-high heat until hot. Sear the roast on both sides for 5-6 minutes each, until well browned. Remove from the skillet and set aside.
- Reduce the heat to medium and stir in mushrooms and butter; cook for 3-4 minutes.
- Stir in onion; cook for 5 minutes, until onions are translucent and begin to brown. Add garlic, stir for about a minute.
- Stir in 1 1/2 tablespoons flour; cook and stir for about 1 minute. Add tomato paste, and cook for another minute.
- Slowly add chicken stock, stir to combine, and return to a simmer. Remove skillet from the heat.
- Place carrots and celery in the slow cooker. Place roast over the vegetables and pour in any accumulated juices. Add rosemary and thyme.
- Pour onion and mushroom mixture over the top of the roast. Cover slow cooker, turn to high and cook the roast for 5-6 hours, until the meat is fork tender.
- Skim off any fat from the surface and remove the bones. Season with salt and pepper to taste.
Nutrition Facts : Calories 777.9 calories, CarbohydrateContent 7.6 g, CholesterolContent 198.5 mg, FatContent 57.3 g, FiberContent 1.5 g, ProteinContent 54.6 g, SaturatedFatContent 22.5 g, SodiumContent 602.5 mg, SugarContent 2.9 g
SLOW COOKER BEEF CHUCK ROAST RECIPE: HOW TO MAKE IT
This fork-tender roast is fairly quick for a slow cooker recipe, and is perfect for a busy weekend afternoon.—Linnea Rein of Topeka, Kansas
Provided by Taste of Home
Categories Dinner
Total Time 05 hours 20 minutes
Prep Time 20 minutes
Cook Time 05 hours 00 minutes
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Mix first 10 ingredients. Place roast in a 5-qt. slow cooker; top with sauce mixture. Cook, covered, on low until meat is tender, 5-6 hours., Remove roast from slow cooker; keep warm. Transfer cooking juices to a saucepan; skim fat. Mix cornstarch and cold water until smooth; stir into juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in salt and pepper. Serve with roast.
Nutrition Facts : Calories 338 calories, FatContent 18g fat (7g saturated fat), CholesterolContent 118mg cholesterol, SodiumContent 458mg sodium, CarbohydrateContent 7g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 36g protein.
More about "recipe for slow cooker beef roast recipes"
EASY CROCKPOT ROAST BEEF RECIPE - HOW TO MAKE SLOW CO…
From delish.com
Reviews 4.2
Total Time 9 hours 10 minutes
Category dairy-free, gluten-free, Sunday lunch, dinner, main dish
Cuisine American
- In a large skillet, heat oil over medium-high heat until it shimmers. Add half the beef and sear until browned on all sides. Transfer to a plate and repeat with the other half of the beef. Once all the beef is seared, add the beer and deglaze, scraping up all the browned bits with a wooden spoon. Cook for about 2 minutes, then remove skillet from heat. Into the slow cooker, add a small amount of beef stock (about ¼ cup), then add the bouillon and stir until dissolved. Add the seared beef and all the dripping from the plate, along with the carrots, onions, potatoes, deglazed beer from the skillet, the remaining beef stock, thyme, and onion soup mix. Give it a gentle stir to make sure everything is mixed. Set the slow cooker to low and let cook until beef and veggies are tender, about 8 to 9 hours. Discard the thyme sprigs and season with salt and pepper to taste.
RUMP ROAST IN THE SLOW COOKER RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 3.6
Total Time 08 hours 50 minutes
Category Dinner
Calories 378 calories per serving
- In a large skillet, brown roast on all sides in oil over medium-high heat; drain. Place carrots and potatoes in a 5-qt. slow cooker. Top with meat and onions. Combine the water, horseradish sauce, vinegar, Worcestershire sauce, garlic and celery salt; pour over meat. Cover and cook on low until meat and vegetables are tender, about 8 hours., Combine cornstarch and cold water until smooth; stir into slow cooker. Cover and cook on high until gravy is thickened, about 30 minutes.
SLOW-COOKER ROAST BEEF RECIPE - BBC FOOD
From bbc.co.uk
Reviews 4.7
Cuisine British
- Pull apart the beef into large chunks using a pair of forks. Discard any leftover fat. Push the beef to one side of the platter and arrange the vegetables alongside – halving the potatoes as you go. Season the gravy with salt and pepper, spoon a little over the beef and vegetables, then put the rest into a jug and serve with plenty of green veg and the sides of your choice.
BEST SLOW COOKER BEEF STEW RECIPE - HOW TO MAKE EASY CR…
From delish.com
Reviews 4
Total Time 4 hours 40 minutes
Category dairy-free, gluten-free, low sugar, nut-free, dinner party, weeknight meals, winter, dinner, main dish
Cuisine American
- In a large mixing bowl, pat beef dry with a paper towel. Season generously with salt and pepper. In a large skillet over medium-high heat, heat oil. Sear meat on all sides until golden brown with a crust, working in batches if necessary, about 10 minutes. Transfer meat to slow cooker. Add butter and scrape pan with a wooden spoon to loosen all browned meat bits. Stir in red wine and tomato paste; simmer for 1 minute, then transfer to slow cooker. Add potatoes, carrots, celery, onions, sun-dried tomatoes, garlic, rosemary, beef broth, and crushed tomatoes to slow cooker. Season with salt and cook on high until meat is tender, 4 to 5 hours. Remove stalk of rosemary. Garnish with parsley before serving.
RUMP ROAST IN THE SLOW COOKER RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 3.6
Total Time 08 hours 50 minutes
Category Dinner
Calories 378 calories per serving
- In a large skillet, brown roast on all sides in oil over medium-high heat; drain. Place carrots and potatoes in a 5-qt. slow cooker. Top with meat and onions. Combine the water, horseradish sauce, vinegar, Worcestershire sauce, garlic and celery salt; pour over meat. Cover and cook on low until meat and vegetables are tender, about 8 hours., Combine cornstarch and cold water until smooth; stir into slow cooker. Cover and cook on high until gravy is thickened, about 30 minutes.
SLOW-COOKER ROAST BEEF RECIPE - BBC FOOD
From bbc.co.uk
Reviews 4.7
Cuisine British
- Pull apart the beef into large chunks using a pair of forks. Discard any leftover fat. Push the beef to one side of the platter and arrange the vegetables alongside – halving the potatoes as you go. Season the gravy with salt and pepper, spoon a little over the beef and vegetables, then put the rest into a jug and serve with plenty of green veg and the sides of your choice.
SLOW COOKER BEEF BOURGUIGNON RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 8 hours 20 minutes
Category Dinner, Main course, Supper
Calories 497 calories per serving
- About 35 mins before serving, heat the remaining oil in a pan. Fry the bacon, shallots and mushrooms for 5-8 mins until caramelised and the veg is starting to soften, then tip into the slow cooker. Simmer the stew gently on high for 30 mins. If you want a thicker gravy, use the reduce function or leave the stew uncovered. Serve with mashed potatoes or crusty bread, if you like.
SLOW COOKER BOTTOM ROUND BEEF ROAST RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 8 hours 15 minutes
Calories 235.2 per serving
- Cook on low for 8 hours.
SLOW COOKER POT ROAST RECIPE | FOOD NETWORK KITCHEN | FOOD ...
From foodnetwork.com
Reviews 4.7
Total Time 8 hours 50 minutes
Category main-dish
- Remove the roast and let rest for a few minutes. Discard the thyme stems and strain the vegetables, reserving the gravy. Toss the vegetables with half the parsley and season with salt and pepper. Stir the remaining parsley into the gravy and season with salt and pepper. Slice the roast against the grain. Serve the meat and vegetables on a platter, moistening them with some of the gravy; serve the remaining gravy on the side.
SLOW COOKER MISSISSIPPI PORK ROAST RECIPE | MYRECIPES
From myrecipes.com
Reviews 4
Total Time 8 hours 0 minutes
- Shred pork, and serve with gravy.
BEST SLOW-COOKER BEEF TACOS RECIPE - HOW TO COOK SLOW ...
From delish.com
Reviews 2.8
Total Time 8 hours 20 minutes
Category gluten-free, Super Bowl, dinner
Cuisine Mexican
- In a 5-quart slow-cooker, combine chuck roast, onion, garlic, lime juice, chili powder, cumin, and oregano, then pour over chicken broth. Cover and let cook on low, 8 hours. When ready to shred, add roast and onion to a large bowl and shred with two forks. Pour over enough juice so it's nicely marinated. Char tortillas over the flame of a gas burner, then top with beef and serve with sour cream, green onions, chopped red onion, and limes.
SLOW COOKER BEEF CHUCK ROAST RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4
Total Time 05 hours 20 minutes
Category Dinner
Calories 338 calories per serving
- Mix first 10 ingredients. Place roast in a 5-qt. slow cooker; top with sauce mixture. Cook, covered, on low until meat is tender, 5-6 hours., Remove roast from slow cooker; keep warm. Transfer cooking juices to a saucepan; skim fat. Mix cornstarch and cold water until smooth; stir into juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in salt and pepper. Serve with roast.
EASY CROCKPOT ROAST BEEF RECIPE - HOW TO MAKE SLOW CO…
From delish.com
Reviews 4.2
Total Time 9 hours 10 minutes
Category dairy-free, gluten-free, Sunday lunch, dinner, main dish
Cuisine American
- In a large skillet, heat oil over medium-high heat until it shimmers. Add half the beef and sear until browned on all sides. Transfer to a plate and repeat with the other half of the beef. Once all the beef is seared, add the beer and deglaze, scraping up all the browned bits with a wooden spoon. Cook for about 2 minutes, then remove skillet from heat. Into the slow cooker, add a small amount of beef stock (about ¼ cup), then add the bouillon and stir until dissolved. Add the seared beef and all the dripping from the plate, along with the carrots, onions, potatoes, deglazed beer from the skillet, the remaining beef stock, thyme, and onion soup mix. Give it a gentle stir to make sure everything is mixed. Set the slow cooker to low and let cook until beef and veggies are tender, about 8 to 9 hours. Discard the thyme sprigs and season with salt and pepper to taste.
RUMP ROAST IN THE SLOW COOKER RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 3.6
Total Time 08 hours 50 minutes
Category Dinner
Calories 378 calories per serving
- In a large skillet, brown roast on all sides in oil over medium-high heat; drain. Place carrots and potatoes in a 5-qt. slow cooker. Top with meat and onions. Combine the water, horseradish sauce, vinegar, Worcestershire sauce, garlic and celery salt; pour over meat. Cover and cook on low until meat and vegetables are tender, about 8 hours., Combine cornstarch and cold water until smooth; stir into slow cooker. Cover and cook on high until gravy is thickened, about 30 minutes.
SLOW-COOKER ROAST BEEF RECIPE - BBC FOOD
From bbc.co.uk
Reviews 4.7
Cuisine British
- Pull apart the beef into large chunks using a pair of forks. Discard any leftover fat. Push the beef to one side of the platter and arrange the vegetables alongside – halving the potatoes as you go. Season the gravy with salt and pepper, spoon a little over the beef and vegetables, then put the rest into a jug and serve with plenty of green veg and the sides of your choice.
BEST SLOW COOKER BEEF STEW RECIPE - HOW TO MAKE EASY CR…
From delish.com
Reviews 4
Total Time 4 hours 40 minutes
Category dairy-free, gluten-free, low sugar, nut-free, dinner party, weeknight meals, winter, dinner, main dish
Cuisine American
- In a large mixing bowl, pat beef dry with a paper towel. Season generously with salt and pepper. In a large skillet over medium-high heat, heat oil. Sear meat on all sides until golden brown with a crust, working in batches if necessary, about 10 minutes. Transfer meat to slow cooker. Add butter and scrape pan with a wooden spoon to loosen all browned meat bits. Stir in red wine and tomato paste; simmer for 1 minute, then transfer to slow cooker. Add potatoes, carrots, celery, onions, sun-dried tomatoes, garlic, rosemary, beef broth, and crushed tomatoes to slow cooker. Season with salt and cook on high until meat is tender, 4 to 5 hours. Remove stalk of rosemary. Garnish with parsley before serving.
SLOW COOKER BEEF CHILI COLORADO RECIPE
From certifiedangusbeef.com
BARBACOA BEEF RECIPE {SLOW COOKER} - COOKING CLASSY
From cookingclassy.com
SLOW COOKER BEEF STROGANOFF RECIPE - SIMPLY RECIPES
From simplyrecipes.com
THE PERFECT POT ROAST RECIPE FOR THE SLOW COOKER
From thespruceeats.com
BEEF BOURGUIGNON RECIPE | SLOW COOKER RECIPES | TESCO REAL ...
From realfood.tesco.com
QUICK AND EASY SLOW COOKER BARBACOA BEEF | THE RECIPE CR…
From therecipecritic.com
SLOW COOKER BEEF CHILI COLORADO RECIPE
From certifiedangusbeef.com
BARBACOA BEEF RECIPE {SLOW COOKER} - COOKING CLASSY
From cookingclassy.com
SLOW COOKER BEEF STROGANOFF RECIPE - SIMPLY RECIPES
From simplyrecipes.com
THE PERFECT POT ROAST RECIPE FOR THE SLOW COOKER
From thespruceeats.com
SLOW COOKER BEEF POT ROAST | ALLRECIPES
From allrecipes.com
SLOW COOKER BEEF CHILI COLORADO RECIPE
From certifiedangusbeef.com
BARBACOA BEEF RECIPE {SLOW COOKER} - COOKING CLASSY
From cookingclassy.com
SLOW COOKER BEEF STROGANOFF RECIPE - SIMPLY RECIPES
From simplyrecipes.com
THE PERFECT POT ROAST RECIPE FOR THE SLOW COOKER
From thespruceeats.com