MINI POTATO CALORIES RECIPES

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GARLIC MINI POTATOES RECIPE - FOOD.COM



Garlic Mini Potatoes Recipe - Food.com image

Make and share this Garlic Mini Potatoes recipe from Food.com.

Total Time 25 minutes

Prep Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 4

24 small potatoes
1 tablespoon butter
1/2 teaspoon garlic seasoning
1/4 teaspoon italian seasoning

Steps:

  • Boil potatoes in water until tender.
  • Drain water and add butter and seasoning.
  • Saute for 10 minutes.

Nutrition Facts : Calories 810.9, FatContent 3.8, SaturatedFatContent 2.1, CholesterolContent 7.6, SodiumContent 81.7, CarbohydrateContent 178.2, FiberContent 22.4, SugarContent 8, ProteinContent 20.6

GORGONZOLA STUFFED MINI POTATOES RECIPE | ALLRECIPES



Gorgonzola Stuffed Mini Potatoes Recipe | Allrecipes image

These miniature potatoes make the perfect finger food. Use a strong-flavored Cheddar or feta instead of Gorgonzola for a nice twist!

Provided by France C

Categories     Appetizers and Snacks    Tapas

Total Time 1 hours 0 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 5 servings

Number Of Ingredients 6

20 small new potatoes
¼ cup vegetable oil
coarse sea salt to taste
½ cup sour cream
¼ cup crumbled Gorgonzola cheese
2 tablespoons chopped fresh chives

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread potatoes in a single layer on a baking sheet; drizzle with the oil, and toss to coat. Season with salt. Place potatoes in preheated oven and bake until very tender when pierced with a fork, 45 to 50 minutes.
  • With a small knife, cut a cross in the top of each potato; press firmly on sides to open. Combine sour cream and Gorgonzola in a small bowl. Top each potato with a generous spoonful of the cheese mixture; garnish with chives. Serve hot or at room temperature.

Nutrition Facts : Calories 453.4 calories, CarbohydrateContent 65.3 g, CholesterolContent 17.4 mg, FatContent 18 g, FiberContent 8.1 g, ProteinContent 9.6 g, SaturatedFatContent 6 g, SodiumContent 165.8 mg, SugarContent 2.9 g

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