WILTON BUTTER COOKIE RECIPE RECIPES

I love these simple little cookies with my afternoon tea. Very versatile too since you can color them or use whatever press attachment is appropriate for the occasion. For a super dainty cookie, use the bar plate in the press and press a long ribbon of dough onto a cookie sheet (ridged side up). Score the cookie dough at 2 inch intervals. (I use a pizza cutter, much easier than a knife) Once cool, drizzle melted chocolate coating over them in a zigzag pattern and dust with confectioner's sugar. (Using too much flour will make the dough too dense to come out the press. I have found out the hard way that sifting the flour is important!)

Total Time 27 minutes

Prep Time 20 minutes

Cook Time 7 minutes

Yield 18 serving(s)

Number Of Ingredients 8

• Ingredients

Nutrition Facts : Calories 285.9, FatContent 15.9, SaturatedFatContent 9.9, CholesterolContent 51.2, SodiumContent 160.7, CarbohydrateContent 32.5, FiberContent 0.8, SugarContent 11.2, ProteinContent 3.4

"I speak from experience... Use the recipe that comes with the cookie press. This is the version for the Wilton Cookie Pro Ultra II cookie press."

Total Time 1 hours

Prep Time 45 minutes

Yield 42

Number Of Ingredients 8

• Ingredients

Nutrition Facts : Calories 105 calories, FatContent 7.52793606004509 g, CarbohydrateContent 8.16935648563802 g, CholesterolContent 19.7152777998296 mg, FiberContent 0.279581692568893 g, ProteinContent 1.31103850961963 g, SaturatedFatContent 4.67712812068578 g, ServingSize 1 1 Serving (25g), SodiumContent 52.5308356969906 mg, SugarContent 7.88977479306913 g, TransFatContent 0.592686280445146 g