BEST BRAISED PORK CHOPS RECIPES
BRAISED PORK CHOPS RECIPE - FOOD.COM
This recipe comes from The Pillsbury Complete Cookbook, which I received as a wedding present from my husband's Aunt Wilma. I adapted the recipe to suit my family's taste. The chops always come out tender and very flavorful!
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, over medium-high heat, brown pork chops in olive oil, turning to brown on both sides.
- Add water and remaining ingredients.
- Cover and simmer for about 20-30 minutes until pork chops are tender.
Nutrition Facts : Calories 571.5, FatContent 38.2, SaturatedFatContent 10.4, CholesterolContent 170.8, SodiumContent 206.2, CarbohydrateContent 1.4, FiberContent 0.2, SugarContent 0.5, ProteinContent 52.1
ULTIMATE BRAISED PORK CHOPS RECIPE | ALLRECIPES
These are absolutely the tastiest, tenderest, moistest pork chops you will ever eat, attested to by everyone that has ever had them. I don't recommend using pork chops thicker than 1 inch.
Provided by flour child
Categories Main Dishes Pork Pork Chop Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 2 pork chops
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pat pork chops dry with paper towels and season both sides liberally with salt and pepper.
- Pour flour, beaten eggs, and panko into separate bowls. Dredge seasoned pork chops in flour, eggs, and panko, in that order.
- Heat 2 tablespoons butter and oil together in a large oven-safe skillet over medium-high heat, swirling to coat. Add pork chops to the skillet as soon as the butter stops foaming. Sear until golden brown, about 2 to 3 minutes per side, adjusting heat to prevent burning. Transfer pork chops to a plate.
- Stir thyme into the skillet. Add white wine and deglaze by scraping the bottom of the skillet. Cook until wine is reduced by half, 3 to 5 minutes. Add chicken stock and bring to a boil. Return pork chops to the skillet and cover.
- Bake pork chops in the preheated oven for 30 minutes.
- Meanwhile, melt 3 tablespoons butter in a small saucepan over medium heat. Add flour when butter has stopped foaming and stir until it reaches the color and consistency of peanut butter, about 5 minutes. Set roux aside.
- Remove skillet from the oven and place on the stovetop. Transfer pork chops to a plate using tongs. Bring contents of the skillet to a simmer over medium heat and add roux 1 tablespoon at at time until sauce thickens to desired consistency, 3 to 5 minutes more. Season with salt and pepper and return pork chops to the skillet. Serve immediately.
Nutrition Facts : Calories 736.5 calories, CarbohydrateContent 39.1 g, CholesterolContent 298.8 mg, FatContent 53.3 g, FiberContent 0.8 g, ProteinContent 26.7 g, SaturatedFatContent 23.9 g, SodiumContent 1192.4 mg, SugarContent 1.3 g
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Reviews 4.5
Total Time 45 minutes
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Calories 433 calories per serving
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Reviews 4.5
Total Time 45 minutes
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Calories 433 calories per serving
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Calories 381.2 per serving
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Total Time 02 hours 00 minutes
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Calories 284 calories per serving
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Reviews 4.9
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Total Time 45 minutes
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