IRISH SODA BREAD MIX STORES RECIPES

Name: Classic Irish Soda Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 loaf (8 pieces).
Cuisine: Europe, Irish
Ingredients: 2 cups all-purpose flour; 2 tablespoons brown sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 3 tablespoons cold butter, cubed; 2 large eggs, room temperature, divided use; 3/4 cup buttermilk; 1/3 cup raisins

CLASSIC IRISH SODA BREAD RECIPE: HOW TO MAKE IT

Classic Irish Soda Bread Recipe: How to Make It image

This traditional Irish soda bread can be made with an assortment of mix-ins such as dried fruit and nuts, but I like it with a handful of raisins. —Gloria Warczak, Cedarburg, Wisconsin

Provided by Taste of Home

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 loaf (8 pieces).

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
2 tablespoons brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons cold butter, cubed
2 large eggs, room temperature, divided use
3/4 cup buttermilk
1/3 cup raisins

Steps:

Preheat oven to 375°. Whisk together first 5 ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk together 1 egg and buttermilk. Add to flour mixture; stir just until moistened. Stir in raisins., Turn onto a lightly floured surface; knead gently 6-8 times. Shape into a 6-1/2-in. round loaf; place on a greased baking sheet. Using a sharp knife, make a shallow cross in top of loaf. Whisk remaining egg; brush over top., Bake until golden brown, 30-35 minutes. Remove from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 210 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 59mg cholesterol, SodiumContent 463mg sodium, CarbohydrateContent 33g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

CLASSIC IRISH SODA BREAD RECIPE: HOW TO MAKE IT

Classic Irish Soda Bread Recipe: How to Make It image

This traditional Irish soda bread can be made with an assortment of mix-ins such as dried fruit and nuts, but I like it with a handful of raisins. —Gloria Warczak, Cedarburg, Wisconsin

Provided by Taste of Home

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 loaf (8 pieces).

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
2 tablespoons brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons cold butter, cubed
2 large eggs, room temperature, divided use
3/4 cup buttermilk
1/3 cup raisins

Steps:

Preheat oven to 375°. Whisk together first 5 ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk together 1 egg and buttermilk. Add to flour mixture; stir just until moistened. Stir in raisins., Turn onto a lightly floured surface; knead gently 6-8 times. Shape into a 6-1/2-in. round loaf; place on a greased baking sheet. Using a sharp knife, make a shallow cross in top of loaf. Whisk remaining egg; brush over top., Bake until golden brown, 30-35 minutes. Remove from pan to a wire rack. Serve warm.

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