MINI PIZZA CRUST RECIPE RECIPES

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MINI APPLE CROSTATAS RECIPE - PILLSBURY.COM



Mini Apple Crostatas Recipe - Pillsbury.com image

Just 5 ingredients! Turn an apple into a personal pie with easy-to-use Pillsbury refrigerated pie crust.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 5

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 large baking apple, peeled, cored and thinly sliced (about 2 cups)
2 tablespoons sugar
1/4 teaspoon ground cinnamon
8 teaspoons caramel flavored topping

Steps:

  • Heat oven to 425°F. Unroll crust on work surface. Roll crust out slightly; cut into 4 (5-inch) rounds. Place rounds on parchment lined cookie sheet.
  • In medium bowl, mix sugar and cinnamon; toss apple slices into sugar mixture. Divide apple slices evenly onto center of each pie crust round. Fold 1/2-inch of crust over filling, pinching slightly so that crust lays flat on apples.
  • Bake 18 to 20 minutes or until crust is golden brown and apples are tender. Drizzle 2 teaspoons caramel topping over each crostata. If desired, serve warm with ice cream.

Nutrition Facts : Calories 360 , CarbohydrateContent 52 g, CholesterolContent 0 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 300 mg, SugarContent 19 g, TransFatContent 0 g

MINI APPLE CROSTATAS RECIPE - PILLSBURY.COM



Mini Apple Crostatas Recipe - Pillsbury.com image

Just 5 ingredients! Turn an apple into a personal pie with easy-to-use Pillsbury refrigerated pie crust.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 5

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 large baking apple, peeled, cored and thinly sliced (about 2 cups)
2 tablespoons sugar
1/4 teaspoon ground cinnamon
8 teaspoons caramel flavored topping

Steps:

  • Heat oven to 425°F. Unroll crust on work surface. Roll crust out slightly; cut into 4 (5-inch) rounds. Place rounds on parchment lined cookie sheet.
  • In medium bowl, mix sugar and cinnamon; toss apple slices into sugar mixture. Divide apple slices evenly onto center of each pie crust round. Fold 1/2-inch of crust over filling, pinching slightly so that crust lays flat on apples.
  • Bake 18 to 20 minutes or until crust is golden brown and apples are tender. Drizzle 2 teaspoons caramel topping over each crostata. If desired, serve warm with ice cream.

Nutrition Facts : Calories 360 , CarbohydrateContent 52 g, CholesterolContent 0 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 300 mg, SugarContent 19 g, TransFatContent 0 g

QUICK + EASY PIE CRUST APPETIZER RECIPES AND IDEAS - PILLSBURY.COM
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From pillsbury.com
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QUICK + EASY PIE CRUST APPETIZER RECIPES AND IDEAS - PILLSBURY.COM
Beef Recipes Pork Recipes Pizza Recipes Appetizer Dip Recipes Mini Dish Recipes Crescent Pinwheel Recipes Pull-Apart Recipes Lunch Salad Recipes Soup Recipes Sandwich Recipes Dessert Pie Recipes Cookie Recipes Cake + Cupcake Recipes
From pillsbury.com
See details