MINI PANCAKES RECIPE RECIPES
MINI PANCAKES - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Quick easy method to make perfect, gold pancakes.
Provided by Elleielle
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield Serves 4
Steps:
- Whisk the egg, sugar and half the milk (2/3 cup) in a bowl until smooth.
- Add 1/2 the flour and whisk until smooth.
- Add the rest of the milk and flour and beat until it is lump-free and has the consistency of double cream.
- Put the butter into the pan and gently heat until it has melted.
- Heat the pan on a high heat for about 15 seconds, spoon a couple tablespoons of batter onto the pan and reduce the heat to medium.
- When the pancake starts to show bubbles rising through it gently in the middle, flip it over. It should be a golden brown. Cook for another 30ish seconds on the other side before plating up.
MINI PANCAKE BITES RECIPE - FOOD.COM
Make and share this Mini Pancake Bites recipe from Food.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Spray a 24-cup mini muffin tin with non-stick spray.
- In a large bowlcombine baking mix, milk, eggs. Separate into 4 equal portions and adddesired mix-ins.
- Add batter to the prepared muffin tin with a heaping Tablespoon or a #10 scoop. Sprinkle with more toppings.
- Bake 15-20 minutes until golden brown. Serve with maple syrup.
Nutrition Facts : Calories 62.2, FatContent 2.5, SaturatedFatContent 0.8, CholesterolContent 17.1, SodiumContent 118.9, CarbohydrateContent 8.2, FiberContent 0.5, SugarContent 1.8, ProteinContent 1.8
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