CAT BISCUITS RECIPE RECIPES
EASY MAYONNAISE BISCUITS RECIPE | ALLRECIPES
This recipe is amazing.
Provided by kitchen_angel
Categories Biscuit
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 6 large muffin cups.
- Stir flour, milk, and mayonnaise together in a bowl until smooth. Pour flour mixture into prepared muffin cups.
- Bake until golden brown, about 30 minutes .
Nutrition Facts : Calories 149.7 calories, CarbohydrateContent 16.7 g, CholesterolContent 5.1 mg, FatContent 7.9 g, FiberContent 0.6 g, ProteinContent 2.8 g, SaturatedFatContent 1.4 g, SodiumContent 325 mg, SugarContent 1.1 g
SADIE'S BUTTERMILK BISCUITS RECIPE | ALLRECIPES
This country fair award-winning recipe was perfected by my grandmother on the northern Canadian prairies. Sadie's advice - leave little chunks of lard the size of peas when cutting the flour in. Can be served at breakfast, lunch, or dinner.
Provided by PTRICK
Categories Biscuit
Total Time 32 minutes
Prep Time 20 minutes
Cook Time 12 minutes
Yield 18 biscuits
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Whisk together flour, salt, baking soda, cream of tartar, and baking powder. Cut lard into flour mixture using a pastry blender until crumbly; stir in buttermilk. Turn mixture onto a floured surface and knead just a few times to form a moist dough.
- Roll dough out 1-inch thick; cut biscuits with a cookie cutter or round glass. Place biscuits on an ungreased baking sheet.
- Bake in the preheated oven until tops are golden, about 12 minutes.
Nutrition Facts : Calories 215.7 calories, CarbohydrateContent 22.9 g, CholesterolContent 11.9 mg, FatContent 11.9 g, FiberContent 0.8 g, ProteinContent 3.8 g, SaturatedFatContent 4.7 g, SodiumContent 336.7 mg, SugarContent 1.4 g
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