BEST KEY LIME PIE MOUSSE RECIPE - HOW TO MAKE KEY LIM…
If key lime pie is one of your favorite desserts, these individual cups of mousse are a must make.
Provided by Makinze Gore
Categories dessert
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a food processor, pulse graham crackers into fine crumbs. In a medium bowl, combine crushed graham crackers, oats, brown sugar, and flour. Add butter and use your hands to cut into mixture until pea-sized and mixture starts to hold together. Spread mixture into an even layer on a baking sheet. Bake until golden and crisp, about 20 minutes, stirring halfway through. Let cool.
- Make mousse: In a large bowl, using a hand mixer (or in the bowl of a stand mixer fitted with the whisk attachment), beat cream and powdered sugar into stiff peaks. Remove about 1 cup of whipped cream to reserve for topping.
- In a medium bowl, combine condensed milk, lime juice, vanilla, and a small drop of food coloring, if using. Add to bowl of whipped cream. Gently fold in until just combined.
- Assemble: Add about ¼ cup of crumble to the bottom of 4 glasses. Top with two large spoonfuls of mousse, then repeat with another layer of crumble and mousse.
- Place reserved whipped cream in a piping bag fitted with a large closed star tip, and pipe onto mousse. Top with any remaining crumble and a lime wedge in each glass.
- Keep refrigerated until ready to serve.
EASY CILANTRO LIME RICE RECIPE - DELISH.COM
Steps:
- In a large saucepan over low heat, melt butter. Add juice from one lime, salt and rice, stirring for one minute to coat. Add water and bring to a boil.
- Once boiling, cover and reduce to a simmer, cooking over low heat until rice is tender, 22 to 25 minutes.
- Fold in cilantro, garnish with more lime juice and serve.
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