KEY LIME JUICE WALMART RECIPES

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BEST KEY LIME PIE MOUSSE RECIPE - HOW TO MAKE KEY LIM…



Best Key Lime Pie Mousse Recipe - How to Make Key Lim… image

If key lime pie is one of your favorite desserts, these individual cups of mousse are a must make.

Provided by Makinze Gore

Categories     dessert

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 12

4 graham crackers
3/4 c. rolled oats
1/3 c. packed light brown sugar
3 tbsp. all-purpose flour
6 tbsp. cold butter, cubed
1 1/2 c. heavy cream
1/4 c. powdered sugar
1 c. sweetened condensed milk
1/3 c. freshly squeezed key lime juice
1 tsp. pure vanilla extract
Green food coloring (optional) 
Key lime wedges, for garnish

Steps:

  • Preheat oven to 350°. In a food processor, pulse graham crackers into fine crumbs. In a medium bowl, combine crushed graham crackers, oats, brown sugar, and flour. Add butter and use your hands to cut into mixture until pea-sized and mixture starts to hold together. Spread mixture into an even layer on a baking sheet. Bake until golden and crisp, about 20 minutes, stirring halfway through. Let cool. 
  • Make mousse: In a large bowl, using a hand mixer (or in the bowl of a stand mixer fitted with the whisk attachment), beat cream and powdered sugar into stiff peaks. Remove about 1 cup of whipped cream to reserve for topping. 
  • In a medium bowl, combine condensed milk, lime juice, vanilla, and a small drop of food coloring, if using. Add to bowl of whipped cream. Gently fold in until just combined. 
  • Assemble: Add about ¼ cup of crumble to the bottom of 4 glasses. Top with two large spoonfuls of mousse, then repeat with another layer of crumble and mousse. 
  • Place reserved whipped cream in a piping bag fitted with a large closed star tip, and pipe onto mousse. Top with any remaining crumble and a lime wedge in each glass. 
  • Keep refrigerated until ready to serve.

EASY CILANTRO LIME RICE RECIPE - DELISH.COM



Easy Cilantro Lime Rice Recipe - Delish.com image

Check out this easy recipe for cilantro lime rice from Delish.com.

Provided by Candace Braun Davison

Categories     dinner    lunch    side dish

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 6

1 tbsp. butter
Juice of 2 limes, divided
1/2 tsp. kosher salt
1 c. basmati rice
2 c. water
1 tbsp. freshly chopped cilantro

Steps:

  • In a large saucepan over low heat, melt butter. Add juice from one lime, salt and rice, stirring for one minute to coat. Add water and bring to a boil.
  • Once boiling, cover and reduce to a simmer, cooking over low heat until rice is tender, 22 to 25 minutes.
  • Fold in cilantro, garnish with more lime juice and serve.

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