HOW DO YOU MAKE LIVER AND ONIONS RECIPES

Name: Southern Fried Liver 'n' Onions
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Southern
Ingredients: 1 pound(s) package beef liver; 2 large onions, peeled and sliced thin; 1/2 teaspoon(s) sugar; 1/2 cup(s) self-rising flour; 1/2 cup(s) self-rising corn meal (not mix); 1 teaspoon(s) salt; 1/2 teaspoon(s) black pepper (or to taste); - canola oil for frying

SOUTHERN FRIED LIVER & ONIONS | JUST A PINCH RECIPES

Southern Fried Liver & Onions | Just A Pinch Recipes image

My husband and I have always loved liver and onions. My mom and my grandma told me how to make this years ago. My mom always steamed hers, but I prefer not to. I like it crispy and golden with the onions caramelized. My daughters never would touch liver, so when they lived at home, I had to break out the PB&J or scrambled eggs for them, but my husband and I always enjoyed this. Hope you do, too!

Provided by Elaine Bovender @Elaine55

Categories Beef

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 pound(s) package beef liver
2 large onions, peeled and sliced thin
1/2 teaspoon(s) sugar
1/2 cup(s) self-rising flour
1/2 cup(s) self-rising corn meal (not mix)
1 teaspoon(s) salt
1/2 teaspoon(s) black pepper (or to taste)
- canola oil for frying

Steps:

Pour about 1/2" to 1" canola oil into a heavy skillet (I use a cast iron chicken fryer). Turn heat to high. When oil is hot, add onions and sprinkle with sugar. Reduce heat to medium high and cook, stirring frequently until onions have lightly browned. Remove from pan and set aside.
Remove liver from package, wash. If pieces are large, cut in half. Mix flour, corn meal, salt and pepper in a shallow dish. Roll liver pieces in flour mixture.
In the same skillet that onions were caramelized in, add liver pieces a few pieces at a time so as not to overcrowd your pan. Brown well on both sides using medium to medium high heat. Transfer to plate and repeat with next batch.
Once all liver is browned, return to pan and top with onions. Reduce heat to medium and cook for about 3 to 5 minutes. Transfer to serving platter and arrange caramelized onions on top. Serve hot with your favorite veggies (I like to serve with mashed potatoes, sawmill gravy and green beans).

LIVER AND ONIONS RECIPE - TASTE OF SOUTHERN

Liver and Onions Recipe - Taste of Southern image

Follow these step-by-step, photo illustrated instructions for our Liver and Onions Recipe complete with a printable recipe. I know, it’s an acquired taste but, it’s certainly worth giving this old southern favorite a try. It's quick and easy and goes great with rice or mashed potatoes.

Provided by Steve Gordon

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 3

Number Of Ingredients 8

Ingredients

1 lb of Beef Liver
1 Onion, large, sliced
2 Tablespoons Butter
1 cup Flour
½ cup Shortening or Oil for frying.
Salt
Pepper
Paprika

Steps:

Place liver in a colander and drain.
Carefully spread liver pieces out in a pan, set aside.
Remove ends and skin from onion. Slice to desired thickness.
Heat a skillet to medium heat and add 2 Tablespoons butter.
Add sliced onions to the skillet.
Fry onions until translucent & slightly brown, stirring as needed, about 15-20 minutes.
Remove onions from skillet, set aside.
Set up a dredge station by placing flour in a dish or bowl.
Sprinkle liver with Salt, Black Pepper and Paprika to taste.
Dredge liver pieces in flour, coating both sides. Shake off any excess and set aside.
Add oil to skillet, let warm up for about 3 minutes.
Place liver slices in skillet, brown the bottom for about 3-4 minutes.
Flip liver slices over, let brown about 3 more minutes, do not over cook.
You may cut a slice of the liver to test for doneness.
Serve warm and Enjoy!

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