MINI NUT ROLL RECIPE RECIPES
NUT ROLL RECIPE | ALLRECIPES
This is a nutty strudel like roll. It's not too sweet so you could even have it for breakfast!
Provided by AmberMarie
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 5 long rolls
Number Of Ingredients 11
Steps:
- Heat the milk until it is just slightly warm to the touch. Stir in the yeast and sugar. Let stand for 5 to 10 minutes. Stir in the yolks and sour cream until well blended. Add the flour and salt; knead vigorously, on a well floured surface, for 15 minutes. . Cover dough and let it rise for 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). Divide dough into 5 pieces. Shape the pieces into balls, then roll them out to 1/8 inch thickness. Stir together the nuts, 1/2 cup of sugar and melted butter to make the filling. Spread about 1 to 1 1/2 cups of filling onto the dough. Roll up like a jellyroll and pinch to seal.
- Place rolls onto baking sheets about 3 inches apart. Brush with egg white, and bake for 35 to 40 minutes in the preheated oven. Cool, slice, and serve.
Nutrition Facts : Calories 433.5 calories, CarbohydrateContent 36 g, CholesterolContent 36.8 mg, FatContent 29.4 g, FiberContent 3.5 g, ProteinContent 10.6 g, SaturatedFatContent 5.5 g, SodiumContent 132.5 mg, SugarContent 8 g
SALTED NUT ROLL SQUARES RECIPE | ALLRECIPES
Tastes just like the candy bar! Great alternative to brownies or cookies.
Provided by SWC
Categories Desserts Candy Recipes Nut Candy Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 12 servings
Number Of Ingredients 5
Steps:
- Pour 1/2 of the peanuts into the bottom of a 9x13-inch baking dish.
- Melt peanut butter chips and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Stir in sweetened condensed milk and microwave until heated through, about 30 seconds more.
- Stir marshmallows into butter mixture until completely incorporated and melted. Pour marshmallow mixture over peanuts into the baking dish. Sprinkle remaining peanuts over the top, cover the peanuts with a sheet of waxed paper, and press down to fill the pan and create an even layer. Remove wax paper and cool completely before cutting into squares.
Nutrition Facts : Calories 510.4 calories, CarbohydrateContent 45.2 g, CholesterolContent 18.7 mg, FatContent 30.5 g, FiberContent 3 g, ProteinContent 16.1 g, SaturatedFatContent 12.4 g, SodiumContent 432.9 mg, SugarContent 34.6 g
More about "mini nut roll recipe recipes"
POTECA NUT ROLL RECIPE: HOW TO MAKE IT - TASTE OF HOME
My mother-in-law brought this recipe from Yugoslavia in the early 1900's. It was a tradition in her family to serve it for holidays and special occasions. Now it's my tradition. Family members often help roll our the dough and add the filling. —Mrs. Anthony Setta, Saegertown, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 05 minutes
Calories 304 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 05 minutes
Calories 304 calories per serving
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, salt, egg, shortening, and 1-1/2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down. Turn onto a lightly floured surface; roll into a 30x20-in. rectangle. In a bowl , combine the butter, brown sugar, eggs, vanilla, lemon extract if desired and nuts. Stir in enough milk to achieve spreading consistency. Spread over rectangle to within 1 in. of edges., Roll up jelly-roll style, starting with a long side; pinch seams and ends to seal. Place on a greased baking sheet; shape into a tight spiral. Cover and let rise until nearly doubled, about 1 hour., Bake at 350° until golden brown, about 35 minutes. Remove from pan to a wire rack to cool. If desired, combine confectioners' sugar and enough milk to make a thin glaze; brush over roll.
See details
BOB EVANS FARMS BANANA NUT BREAD RECIPE | TOP SECRET RECIPES
When I checked out the ingredients for the Banana Nut Bread Loaf—the most popular baked item at Bob Evans Farms—I was surprised to discover that the banana bread has very little real banana in it. In fact, banana is the second-to-last ingredient, just before water. So the banana taste in the loaf appears to come from artificial banana flavoring. But I have to assume that there was once a time when these delicious loaves were made with more real banana, and with real butter instead of the less expensive margarine that is used in the loaves today. And that’s how I crafted this clone.
This upgraded recipe calls for old-school wholesome ingredients, and it produces a moist, delicious banana bread loaf that tastes like the real thing—and maybe even a little bit better. So if you like Bob Evans Banana Nut Bread Loaf, you'll love this new recipe hack.
Making bread is fun, right? Find more of my copycat recipes for famous bread here.
From topsecretrecipes.com
Reviews 5.0
Calories 161 calories per serving
From topsecretrecipes.com
Reviews 5.0
Calories 161 calories per serving
See details
BEST HOMEMADE NUT ROLL RECIPE | SAVORING THE GOOD®
2020-12-08 · Roll up the nut roll lengthwise like a jelly roll, covering the filling. Pinch the edge to seal the edge, and transfer the roll to the baking sheet. Repeat the process with the second piece of dough and the remaining filling, leaving at least 4 inches between the rolls on the baking sheet.
From savoringthegood.com
From savoringthegood.com
See details
SALTED NUT ROLL BARS RECIPE - RECIPETIPS.COM
A Salted Nut Roll Bars recipe that creates a peanut butter flavored bar with a smooth and crunchy texture. Find more bar recipes, peanut butter recipes, and a gluten free peanut butter cookie recipe.
From recipetips.com
From recipetips.com
See details
RECIPE ARE PERFECTS – FREE DAILY RECIPES
2021-11-17 · Most recipes will have a little note in their degree of difficulty and you’ll be able to read the recipe to see whether or not it is something you are thinking about preparing or confident you could prepare. Remember Rome was not built in one time and it’ll take a relatively good time to build a reliable’repertoire’ of recipes to work to your own meal planning spinning. Additionally ...
From reciperfects.com
From reciperfects.com
See details
BUTTERY PASTRY HOLIDAY NUT ROLLS RECIPE - HOSTESS AT HEART
2019-10-11 · Other Nut Roll Recipes, like this one, are made individually. Even though John’s Grandmother was Italian, I can’t vouch that this recipe is an authentic Italian Nut Roll recipe. There are different versions that come from Central and Eastern Europe, Croatia, Slovenia, Hungary as well as others. They can have different fillings such as a nut paste, apricot, poppyseed, and coffee. One thing ...
From hostessatheart.com
From hostessatheart.com
See details
QUICK RECIPES & EASY RECIPE IDEAS - TABLESPOON.COM
Get inspired with Tablespoon’s doable ideas, from fresh dinners with creative twists, to clever appetizers and easier-than-they-look desserts.
From tablespoon.com
From tablespoon.com
See details
GRANDPA'S DATE NUT ROLL - BAREFEET IN THE KITCHEN
2014-09-18 · Date Nut Roll Recipe. Place the graham cracker crumbs, marshmallows, dates, and pecans in a mixing bowl and toss to coat everything in the crumbs. Slowly add the cream, a couple of tablespoons at a time, stirring to combine. Add liquid just until the mixture is wet enough to hold together when you press it with a spoon. Spread two large sheets of parchment or wax paper on the counter and ...
From barefeetinthekitchen.com
From barefeetinthekitchen.com
See details
