MINI CHOCOLATE CURLS RECIPES
CHOCOLATE CREAM PIE RECIPE - BETTYCROCKER.COM
Who would have thought that this creamy and rich milk chocolate pie would be so easy to make!
Provided by Betty Crocker Kitchens
Total Time 8 hours 38 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 5
Steps:
- Heat milk, marshmallows and chocolate in 3-quart saucepan over low heat, stirring constantly, until chocolate and marshmallows are melted and blended. Refrigerate about 20 minutes, stirring occasionally until mixture mounds slightly when dropped from a spoon.
- Beat whipping cream in chilled medium bowl with electric mixer on high speed until soft peaks form. Fold chocolate mixture into whipped cream. Pour into pie shell. Refrigerate uncovered about 8 hours or until set. Garnish with milk chocolate curls and whipped cream if desired. Immediately refrigerate any remaining pie after serving.
Nutrition Facts : Calories 305 , CarbohydrateContent 31 g, CholesterolContent 30 mg, FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 90 mg
EASY CHOCOLATE MOUSSE RECIPE - BETTYCROCKER.COM
All you need is whipping cream and baking chocolate to create our light, fluffy and chocolaty mousse. For some added flair, top with raspberries or mint leaves.
Provided by Brooke Lark
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Yield 2
Number Of Ingredients 2
Steps:
- In large bowl, beat whipping cream at medium speed just until stiff peaks form.
- In double boiler or in bowl set over saucepan, melt chocolate over simmering water. Pour melted chocolate into whipped cream; fold chocolate into cream (do not overmix; mixture can have a few streaks). Refrigerate at least 1 hour before serving.
Nutrition Facts : ServingSize 1 Serving
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CHOCOLATE CREAM PIE RECIPE - BETTYCROCKER.COM
Who would have thought that this creamy and rich milk chocolate pie would be so easy to make!
From bettycrocker.com
Reviews 4.5
Total Time 8 hours 38 minutes
Calories 305 per serving
From bettycrocker.com
Reviews 4.5
Total Time 8 hours 38 minutes
Calories 305 per serving
- Beat whipping cream in chilled medium bowl with electric mixer on high speed until soft peaks form. Fold chocolate mixture into whipped cream. Pour into pie shell. Refrigerate uncovered about 8 hours or until set. Garnish with milk chocolate curls and whipped cream if desired. Immediately refrigerate any remaining pie after serving.
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