CHOCOLATE CAKE ROLL RECIPE USING CAKE MIX RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHOCOLATE SWISS ROLL RECIPE - BETTYCROCKER.COM



Chocolate Swiss Roll Recipe - BettyCrocker.com image

This classic European-style cake is impressive enough to take center stage on any dessert table. But there’s no need to be intimidated by its looks—the technique is an achievable challenge, even for the novice baker. Fluffy chocolate cake is rolled around an extraordinarily silky marshmallow buttercream frosting, before being coated in rich, glossy ganache for an indulgent dessert, earning it a place of honor on any dining table.

Provided by Betty Crocker Kitchens

Total Time 2 hours 55 minutes

Prep Time 1 hours 0 minutes

Yield 16

Number Of Ingredients 11

6 eggs
1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
1/2 cup water
1/4 cup vegetable oil
1/2 cup powdered sugar
1 jar (7 oz) Kraft Jet Puffed marshmallow creme
3/4 cup butter, softened
1 teaspoon vanilla
1 1/2 cups powdered sugar
1 cup dark chocolate chips
3/4 cup heavy whipping cream

Steps:

  • Heat oven to 375°F. Line bottoms only of two 15x10x1-inch pans with cooking parchment paper. Spray parchment paper with baking spray with flour.
  • In large bowl, beat eggs with electric mixer on high speed about 6 minutes or until thick and lemon colored. Add cake mix, water and oil. Beat on low speed 30 seconds; scrape bowl. Beat on medium speed 1 minute. Pour 2 1/4 cups batter into each pan; spread evenly.
  • Bake 10 to 12 minutes or until cake springs back when lightly touched in center.
  • Meanwhile, sprinkle 1/2 cup powdered sugar over two clean kitchen towels. Remove cakes from oven. Run metal spatula around edges of pans; carefully turn one onto each kitchen towel. Peel away parchment paper. Immediately roll up cake and towel from narrow end. Cool cakes on rack 30 minutes with seam centered on bottom of cake.
  • In large bowl, beat marshmallow creme, softened butter and vanilla with electric mixer on medium speed until smooth, scraping bowl occasionally. On low speed, beat in 1 1/2 cups powdered sugar until smooth and creamy.
  • Carefully unroll cakes. Allow narrow end to remain slightly curled. Drop 1 cup of the filling by spoonfuls over each cake, and spread evenly to within 1/2 inch of edges. Reroll filled cakes, using kitchen towel to help roll up cake. Wrap in plastic wrap, making sure seam is centered on bottom. Place both wrapped cakes on cookie sheet; refrigerate 30 minutes.
  • In small microwavable bowl, microwave chocolate chips and whipping cream uncovered on High 40 to 60 seconds; stir. Continue to microwave in 10-second increments until chips can be stirred smooth. Let stand 5 to 10 minutes or until slightly thickened and still pourable. Place cakes on cooling rack placed over waxed paper. Pour chocolate mixture over each cake to cover. Return cakes to refrigerator about 30 minutes or until chocolate is set. Store loosely covered in refrigerator.

Nutrition Facts : Calories 430 , CarbohydrateContent 54 g, CholesterolContent 105 mg, FatContent 4 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 350 mg, SugarContent 37 g, TransFatContent 1/2 g

FAST N' EASY CHOCOLATE CAKE ROLL RECIPE - FOOD.COM



Fast n' Easy Chocolate Cake Roll Recipe - Food.com image

This is a good dessert that can be done a day or two ahead and frozen...add fresh fruit and you've got a great ending to any meal...Credit goes to Lucy for this recipe..thanks

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 1 15" x 10" pan, 10 serving(s)

Number Of Ingredients 10

1/3 cup cake flour
1/3 cup unsweetened cocoa powder
2 tablespoons cornstarch
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/3 teaspoon salt
4 large eggs, separated
1 cup granulated sugar
confectioners' sugar
1 (8 ounce) container Cool Whip, thawed

Steps:

  • In a medium bow, combine flour, cocoa powder, cornstarch, baking soad, baking powder and salt.
  • Mix well; set aside.
  • In a separate bowl, using and electric mixer set on MEDIUM beat egg yolks and 1/4 cup sugar until fluffy.
  • In a smaller bowl, using clean beaters, beat whites on high until foamy.
  • Gradually add 1/2 cup sugar; beat til stiff but not dry.
  • Fold 1/3 egg whites into egg yolk mixture.
  • Alternately fold in remaining whites and flour mixture.
  • Prepare a 15" x 10" jelly roll pan lined with wax paper and greased and floured beforehand.
  • Poor batter in pan, smooth top.
  • Bake in a preheated 350 degree oven until toothpick inserted in center comes out clean, about 15 minutes.
  • Dust a clean tea cloth with remaining sugar.
  • Turn cake out onto prepared cloth, remove wax paper and trim cake edges.
  • Starting with a long side, tightly roll up cake with cloth.
  • Transfer seamside down, to a wire rack to cool.
  • Unroll cake; remove cloth.
  • Spread cool whip and re-roll cake.
  • Place seamside down on a plate and dust with confectionery sugar before serving.
  • I add some chopped chocolate bits to the cool whip sometimes for a change.

Nutrition Facts : Calories 208.2, FatContent 8.2, SaturatedFatContent 5.8, CholesterolContent 84.6, SodiumContent 193, CarbohydrateContent 32, FiberContent 1, SugarContent 25.4, ProteinContent 3.7

More about "chocolate cake roll recipe using cake mix recipes"

CHOCOLATE CAKE ROLL {WITH CAKE MIX} - CAKEWHIZ
Easy chocolate cake roll recipe, homemade with simple ingredients. Starts off with Devil's food cake mix. Filled with buttercream icing, topped with rich and creamy espresso chocolate ganache and fresh raspberries.
From cakewhiz.com
Total Time 112 minutes
Category Cake
Cuisine American
Calories 482 kcal per serving
  • Pour the ganache over the cake and top it off with fresh raspberries and shredded white chocolate. Enjoy!
See details


CHOCOLATE CAKE ROLLS RECIPE | MYRECIPES
From myrecipes.com
Total Time 33 minutes
  • Sift 1 to 2 tablespoons cocoa in a 15- x 10-inch rectangle on a cloth towel; repeat with second towel. When cakes are done, immediately loosen from sides of pans, and turn each out onto a prepared towel. Peel off wax paper. Starting at narrow end, roll up each cake and towel together; place cakes, seam sides down, on wire racks. Cool cakes completely.
See details


CHOCOLATE CAKE ROLL RECIPE: HOW TO MAKE IT
This delectable dessert features sweet whipped cream and moist chocolate cake rolled up and dusted with powdered sugar. A family favorite, it winds up any special meal in festive fashion. -Cris O'Brien, Virginia Beach, Virginia
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 15 minutes
Category Desserts
Calories 225 calories per serving
  • Place egg whites in a small bowl; let stand at room temperature for 30 minutes. In a large bowl, beat egg yolks on high speed until light and fluffy. Gradually add 1/2 cup sugar, beating until thick and lemon-colored. Stir in vanilla. Combine the flour, cocoa and salt; add to egg yolk mixture until blended., Beat egg whites on medium speed until foamy. Add cream of tartar; beat until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Stir a fourth of the egg white mixture into chocolate mixture. Fold in remaining egg white mixture. , Line a greased 15x10x1-n. baking pan with parchment; grease the paper. Spread batter evenly in pan. Bake at 350° for 12-15 minutes or until cake springs back when lightly touched in center (do not overbake). Cool for 5 minutes; invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off parchment. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., In a large bowl, beat cream and confectioners' sugar until stiff peaks form; chill. Unroll cake; spread with whipped cream to within 1/2 in. of edges. Roll up again. Place seam down on serving platter; chill. Dust with additional confectioners' sugar before serving.
See details


FAST N' EASY CHOCOLATE CAKE ROLL RECIPE - FOOD.COM
This is a good dessert that can be done a day or two ahead and frozen...add fresh fruit and you've got a great ending to any meal...Credit goes to Lucy for this recipe..thanks
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 208.2 per serving
  • I add some chopped chocolate bits to the cool whip sometimes for a change.
See details


CHOCOLATE SWISS ROLL CAKE - THE PIONEER WOMAN – RECIPES ...
This is the kind of cake you can’t help but eat for breakfast the next morning.
From thepioneerwoman.com
Reviews 3.7
Total Time 35 minutes
Category dessert, main dish
  • To make the chocolate cake, preheat the oven to 425ºF. Place a piece of parchment paper or a silicone mat on a 17x12 sheet pan, and rub butter on it to grease.In a large bowl, whisk to combine the cocoa powder, flour, and salt.Bring an inch of water to a simmer in a medium saucepan. Combine the eggs and sugar in a heatproof glass bowl, then place over the simmering water (make sure the water doesn’t touch the bowl). Using a hand mixer, beat the eggs and sugar together over medium speed for about two minutes, until the eggs are thick, pale yellow, and warm to the touch (if you have a thermometer, you want the eggs to be about 120ºF. If you don’t have a thermometer, just touch the mixture with your finger every once in a while until it feels like hot tap water). Remove the egg bowl from the heat and continue beating at medium high speed for another 3 minutes, until it’s thick and airy, and has reached the ribbon stage. That means when you drag and drizzle a spoonful of the liquid, it shouldn’t settle back into the liquid for a good 5–10 seconds. Mix in the melted butter.Add the dry ingredients to the mixture, and gently fold it into the eggs with a spatula, working quickly. Spread the batter onto the buttered parchment or silicone mat, leaving an inch from the edges. Bake the cake for 5–6 minutes, until springy to the touch.Place a piece of parchment paper on a flat surface and sprinkle lightly with cocoa powder. Flip the cake onto the parchment, then remove the parchment or silicone mat that the cake baked on. Gently roll the cake up into a log while it’s still warm. This is like muscle memory for the cake, and it will roll easier again later.To make the filling, combine the heavy cream, sugar, and vanilla extract in a large bowl, and whip with a hand mixer to stiff peaks, about 5 minutes on medium speed. Unroll the cooled cake, then spread the cream all over, leave a 1-inch border around all edges. Roll the cake up gently (leaving the parchment paper behind), then place on a wire rack.To make the chocolate ganache, microwave the cream and chocolate in a heatproof bowl in 30-second intervals, stirring after each time, until combined. Add the tablespoon of milk, which will give a more pourable consistency. Pour the chocolate ganache evenly over the cake, then refrigerate for 20 minutes before serving, so the ganache can firm up.The cake is now ready to be sliced and served. Enjoy!
See details


YULE LOG CAKE RECIPE - BETTYCROCKER.COM
A delicious cake made to look like a wooden yule log, this is an old-school holiday dessert that never fails to get some “ooohs” and “ahhhs”—not to mention “mmms!” Also known as Bûche de Noël, our Yule Log Cake is the perfect centerpiece for any holiday table. Made with Betty Crocker™ cake mix and whipped frosting, this yule log cake recipe is more than a delicious dessert, it’s a fun activity and may even become your family’s new favorite holiday tradition.
From bettycrocker.com
Reviews 4
Total Time 2 hours 5 minutes
Calories 450 per serving
  • Unroll cake carefully, and remove towel. Spread filling evenly over cake; roll up cake. Place cooling rack on sheet of waxed paper. Place cake roll on cooling rack; frost cake. Using fork, drag tines through frosting to look like log. Let stand 15 minutes. Transfer cake to serving platter. Store loosely covered in refrigerator. Let stand at room temperature 30 minutes before serving.
See details


CAKE MIX ICE CREAM ROLL CAKE - 500,000+ RECIPES, MEAL ...
"any cake mix ice cream roll cake "
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine Dessert
Calories 234 calories per serving
  • " 1 cake mix 4 eggs 1/2 c. water Powdered sugar Ice cream Ice cream toppings or fresh fruit Beat eggs 5 minutes. Add water and cake mix gradually. Beat on high 2 minutes. Grease 2 (10 x 15 inch) pans, line with wax paper and grease again. Divide mix in 2 pans. Bake at 350 degrees for 10-20 minutes. Do not overbake. Immediately invert on towel covered with powdered sugar. Roll up and let cool completely. Unroll carefully. Spread each with 1 quart ice cream, roll back up. Wrap in foil and freeze. Slice and serve with toppings. Great way to feed a crowd dessert. Prepare ahead of time and make 2 cake rolls that serve 10 each. Good Combos: Chocolate Cake, Mint Chip Ice Cream and Hot Fudge. White Cake, Strawberry Ice Cream and Fresh Strawberries."
See details


LIGHT 'N' CREAMY CHOCOLATE CAKE ROLL RECIPE | MYRECIPES
This delightful chocolate cake roll won second place in a professional competition. The creator of the recipe studied culinary arts at the University of Akron and spent three years working in Italy as a private chef.
From myrecipes.com
Reviews 3
Calories 392 calories per serving
  • Carefully unroll cake; remove towel. Spread filling over the cake, leaving a 1/2-inch border around outside edges. Re-roll cake, and place, seam side down, on a platter. Cover and chill for 30 minutes. Sprinkle with 1 teaspoon cocoa. Cut the cake into 10 slices; garnish with chocolate curls, if desired.
See details


10 BEST CHOCOLATE CAKE ROLL WITH CAKE MIX RECIPES | YUMMLY
From yummly.com
See details


CHOCOLATE CAKE ROLL USING CAKE MIX - CHOCOPARTY.ORG
Mar 02, 2019 · Yule Log Cake . Also known as bûche de Noël, this chocolate roll cake is both a stunning holiday centerpiece and an impressive finish to any winter gathering. Made with Betty Crockerâ ¢ cake mix and whipped frosting, this log cake recipe is a baking project that will be a highlight of your holiday cooking this year. www.pinterest.com.
From chocoparty.org
See details


HOW TO MAKE A CAKE ROLL WITH BOX CAKE MIX - CRAZY FOR CRUST
From crazyforcrust.com
See details


CHOCOLATE CAKE FROM A MIX RECIPES | ALLRECIPES
Chocolate Candy Bar Cake. Rating: 4.82 stars. 270. I made this once for a family gathering and now everyone insists that it be at every gathering! It's so easy; you use a box cake mix! For chopping the chocolate bars, I put them in the freezer, then hit them with a hammer while still in the wrapper. By NOUELLETTE.
From allrecipes.com
See details


MAKE A CAKE ROLL FROM BOX CAKE MIX | THE BEST CAKE RECIPES
From thebestcakerecipes.com
See details


HOW TO MAKE A CAKE ROLL FROM A BOX MIX | EASYBAKED
From easybaked.net
See details


CHOCOLATE CAKE ROLL WITH CAKE MIX RECIPE | GROUP RECIPES
Cake Mix Cinnamon Rolls. yeast cakemix flour butter sugar cinnamon cinnamony. 23 comments. 32 bookmarks. by.
From grouprecipes.com
See details


CHOCOLATE CAKE FROM A MIX RECIPES | ALLRECIPES
Chocolate Candy Bar Cake. Rating: 4.82 stars. 270. I made this once for a family gathering and now everyone insists that it be at every gathering! It's so easy; you use a box cake mix! For chopping the chocolate bars, I put them in the freezer, then hit them with a hammer while still in the wrapper. By NOUELLETTE.
From allrecipes.com
See details


CHOCOLATE CAKE ROLL (SWISS ROLL) - SALLY'S BAKING ADDICTION
May 16, 2019 · Mini Chocolate Cake Rolls: Follow the recipe exactly as written. After spreading the whipped cream on top of the cake in step 8, cut the cake into 4 (approx 6 inch X 8.5 inch) rectangles as shown in the photo above. Starting with the narrow end, roll each mini roll up. Slice in half to make 8 mini cake rolls. Continue with the recipe.
From sallysbakingaddiction.com
See details


AMISH RECIPES USING CAKE MIX - GREAT RECIPES - AMISH365.COM
Jun 20, 2021 · Instructions. Grease 13x9-inch pan or 2 (9-inch) round cake pans with shortening or cooking spray. In small bowl, mix warm water and yeast; let stand 5 minutes. In large bowl, mix cake mix and 2 cups of the flour. Add water-yeast mixture; stir with wooden spoon until dough forms.
From amish365.com
See details


EASY YULE LOG RECIPE USING CAKE MIX - MIGHTY MRS | SUPER ...
Nov 30, 2021 · Place the rolled cake on a cooling rack and let cool for at least 15 minutes. When cooled, gently unroll the cake and spread with marshmallow frosting. Gently but tightly roll cake to form a log. Place onto a serving dish, seam side down. Frost outside and ends with chocolate frosting.
From mightymrs.com
See details


CAKE ROLL RECIPES - CRAZY FOR CRUST
Many cake roll recipes separate the egg yolks and whites to make more of a sponge batter, but my cake rolls are much easier than that. I just mix the whole eggs for several minutes; it’s easier to do and the cake gets nice and fluffy. I love finding my favorite cake recipes, like carrot or red velvet or chocolate and turning them into a cake ...
From crazyforcrust.com
See details