MINI CHICKEN PIES RECIPES
GRANDS!™ MINI CHICKEN POT PIES RECIPE - PILLSBURY.COM
These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—mini pot pies are a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. Individual chicken pot pies are a great make-ahead meal too, for lunches or busy weeknights.
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. In medium bowl, combine vegetables, chicken and soup; mix well.
- Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim. Spoon a generous 1/3 cup chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.
- Bake 25 to 30 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.
Nutrition Facts : Calories 250 , CarbohydrateContent 31 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 1 g, ProteinContent 10 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 730 mg, SugarContent 6 g, TransFatContent 0 g
PARMESAN CHICKEN MINI PIES RECIPE - PILLSBURY.COM
Italian flavored mini pies made easy with frozen chicken bites.
Provided by Pillsbury Kitchens
Total Time 25 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Heat oven to 375F. Grease 12 regular size muffin cups with cooking spray.
- Remove dough from can; press to 8x18 inch rectangle. Cut dough evenly into 12 squares. Press dough squares into muffin cups.
- Microwave chicken pieces on microwavable plate 1 minute on High. Place chicken pieces in muffin cups; top each with 2 tablespoons sauce. Sprinkle with cheese. Bake 15 to 18 minutes of until golden brown.
Nutrition Facts : Calories 240 , CarbohydrateContent 22 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 12 g, SaturatedFatContent 5 g, ServingSize 1 serving, SodiumContent 950 mg, SugarContent 5 g, TransFatContent 0 g
More about "mini chicken pies recipes"
MINI PORK PIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
As a child, I discovered my love of pork pies. I used to help my father deliver oil on Saturdays, and we would stop at a local place to have the meaty pastries for lunch. —Renee Murby, Johnston, Rhode Island
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 15 minutes
Category Dinner
Calories 561 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 15 minutes
Category Dinner
Calories 561 calories per serving
- Preheat oven to 425°. In a small saucepan, mix cornstarch and broth until blended; bring to a boil, stirring constantly. Cook and stir 1-2 minutes or until thickened. Remove from heat. , In a large skillet, cook pork, garlic and seasonings over medium heat 6-8 minutes or until pork is no longer pink, breaking up pork into crumbles; drain. Add broth mixture; cook and stir 1-2 minutes or until thickened. Cool slightly., Unroll each pie crust. On a work surface, roll each into a 12-in. circle. Using floured round cookie cutters, cut twenty 4-in. circles and twenty 2-3/4-in. circles, rerolling scraps as needed. Place large circles in ungreased muffin cups, pressing crust on bottoms and up sides., Fill each with 3 tablespoons pork mixture. Place small circles over filling; press edges with a fork to seal. In a small bowl, whisk egg and milk; brush over tops. Cuts slits in crust., Bake 15-20 minutes or until golden brown. Carefully remove pies to wire racks. Serve warm.
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INDIVIDUAL CHICKEN POTPIES RECIPE | REE DRUMMOND | FOOD ...
From foodnetwork.com
Reviews 4
Total Time 1 hours 20 minutes
Reviews 4
Total Time 1 hours 20 minutes
- Find this recipe and more in Ree's new book, The Pioneer Woman Cooks: Dinnertime ($30, William Morrow Cookbooks).
See details
MINI PORK PIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
As a child, I discovered my love of pork pies. I used to help my father deliver oil on Saturdays, and we would stop at a local place to have the meaty pastries for lunch. —Renee Murby, Johnston, Rhode Island
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 15 minutes
Category Dinner
Calories 561 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 15 minutes
Category Dinner
Calories 561 calories per serving
- Preheat oven to 425°. In a small saucepan, mix cornstarch and broth until blended; bring to a boil, stirring constantly. Cook and stir 1-2 minutes or until thickened. Remove from heat. , In a large skillet, cook pork, garlic and seasonings over medium heat 6-8 minutes or until pork is no longer pink, breaking up pork into crumbles; drain. Add broth mixture; cook and stir 1-2 minutes or until thickened. Cool slightly., Unroll each pie crust. On a work surface, roll each into a 12-in. circle. Using floured round cookie cutters, cut twenty 4-in. circles and twenty 2-3/4-in. circles, rerolling scraps as needed. Place large circles in ungreased muffin cups, pressing crust on bottoms and up sides., Fill each with 3 tablespoons pork mixture. Place small circles over filling; press edges with a fork to seal. In a small bowl, whisk egg and milk; brush over tops. Cuts slits in crust., Bake 15-20 minutes or until golden brown. Carefully remove pies to wire racks. Serve warm.
See details
INDIVIDUAL CHICKEN POTPIES RECIPE | REE DRUMMOND | FOOD ...
From foodnetwork.com
Reviews 4
Total Time 1 hours 20 minutes
Reviews 4
Total Time 1 hours 20 minutes
- Find this recipe and more in Ree's new book, The Pioneer Woman Cooks: Dinnertime ($30, William Morrow Cookbooks).
See details
MINI LENTIL SHEPHERD’S PIES RECIPE - BBC GOOD FOOD
Make these mini veggie shepherd's pies ahead and freeze them for a nutritious family supper when you're pushed for time. They contain three of your 5-a-day
From bbcgoodfood.com
Total Time 1 hours 55 minutes
Category Dinner, Main course, Supper
Calories 443 calories per serving
From bbcgoodfood.com
Total Time 1 hours 55 minutes
Category Dinner, Main course, Supper
Calories 443 calories per serving
- Heat oven to 200C/180C fan/gas 6. To assemble, butter four-six small pie dishes or one a large dish and spoon in the lentil mixture, then top with mash. It’s fun to pipe on the mash if you have a piping bag, but if not, you can spoon it on and fluff into peaks with a fork. Bake for 30-40 mins until golden. Serve with peas on the side, if you like.
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QUICK ROTISSERIE CHICKEN POT PIES RECIPE | RACHAEL RAY ...
Why fuss with making a traditional pot pie? You can finish this easy stove-top version in half the time. Topping the finished filling with golden, buttery pieces of puff pastry is a delicious, fast and pretty finish to this bowl of comfort.
From foodnetwork.com
Reviews 4.7
Total Time 30 minutes
From foodnetwork.com
Reviews 4.7
Total Time 30 minutes
- Serve the chicken and vegetables in bowls and top with pastry.
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CHICKEN PIE RECIPES | BBC GOOD FOOD
Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped version.
From bbcgoodfood.com
From bbcgoodfood.com
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MUFFIN-TIN CHICKEN POTPIES RECIPE: HOW TO MAKE IT
I made these personalized chicken pot pies in muffin tins for my kids, and they gobbled them up. For the record, the grown-ups did, too! —Melissa Haines, Valparaiso, Indiana
From tasteofhome.com
Reviews 4
Total Time 45 minutes
Category Dinner
Calories 330 calories per serving
From tasteofhome.com
Reviews 4
Total Time 45 minutes
Category Dinner
Calories 330 calories per serving
- Preheat oven to 375°. In a large skillet, heat butter over medium heat; saute celery and onion until tender, 4-5 minutes. Stir in vegetables, soup, milk and seasonings; heat through, stirring occasionally. Stir in chicken; remove from heat. , On a lightly floured surface, roll each biscuit into a 5-in. circle. Press each onto the bottom and up sides of a greased muffin cup, allowing edges to extend above cup. Fill with about 3 tablespoons chicken mixture. Pull up edges of dough and fold partway over filling, pleating as needed., Bake until golden brown and filling is bubbly, 15-18 minutes. Cool 1 minute before serving.
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GRANDS!™ MINI CHICKEN POT PIES RECIPE - PILLSBURY.COM
These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—mini pot pies are a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. Individual chicken pot pies are a great make-ahead meal too, for lunches or busy weeknights.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 250 per serving
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 250 per serving
- Bake 25 to 30 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.
See details
PARMESAN CHICKEN MINI PIES RECIPE - PILLSBURY.COM
Italian flavored mini pies made easy with frozen chicken bites.
From pillsbury.com
Reviews 4.5
Total Time 25 minutes
Cuisine Italian
Calories 240 per serving
From pillsbury.com
Reviews 4.5
Total Time 25 minutes
Cuisine Italian
Calories 240 per serving
- Microwave chicken pieces on microwavable plate 1 minute on High. Place chicken pieces in muffin cups; top each with 2 tablespoons sauce. Sprinkle with cheese. Bake 15 to 18 minutes of until golden brown.
See details
CHICKEN PIE RECIPES | BBC GOOD FOOD
Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped version.
From bbcgoodfood.com
From bbcgoodfood.com
See details
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Jan 11, 2021 · How to make Mini Chicken Pot Pies. I’ve got an easy dinner/finger food for you! You can serve these mini pot pies as a meal, as an appetizer for a party, or as a delicious to-go snack! Total crowd pleaser! Everyone loves to eat with their hands and when you get your own individual chicken …
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CHICKEN POT PIE VIII RECIPE | ALLRECIPES
Im a fan of veggies and used a couple extra stalks of celery, an extra carrot and 2 large baking potatoes which made alot of filling (probably enough for 2 pies by the time I added the chicken). Since ther ewas so much left, I made extra gravy (the butter, flour chicken …
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CHICKEN POT PIE VIII RECIPE | ALLRECIPES
Im a fan of veggies and used a couple extra stalks of celery, an extra carrot and 2 large baking potatoes which made alot of filling (probably enough for 2 pies by the time I added the chicken). Since ther ewas so much left, I made extra gravy (the butter, flour chicken …
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SAVORY SOUTHERN PIE RECIPES THAT ARE LIKE COMFORT IN A ...
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MINI CHICKEN POT PIES (QUICK AND EASY!) - THE FOOD CHARLATAN
Jan 11, 2021 · How to make Mini Chicken Pot Pies. I’ve got an easy dinner/finger food for you! You can serve these mini pot pies as a meal, as an appetizer for a party, or as a delicious to-go snack! Total crowd pleaser! Everyone loves to eat with their hands and when you get your own individual chicken …
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See more dessert recipes → Appetizer Recipes. Browse dozens of incredible appetizers perfect for your next dinner with friends, a quiet night in, or that big tailgate or party you need to attend. …
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