RECIPES FOR BAKING RIBS RECIPES

RIBS RECIPES | BBC GOOD FOOD

Ribs recipes | BBC Good Food image

A cheap cut of meat that's best served in a tasty, sticky marinade and slow-cooked until tender. Try one of our favourite pork and beef rib recipes.

Provided by Good Food team

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Ingredients

SHORT RIBS RECIPES - BBC GOOD FOOD

Short ribs recipes - BBC Good Food image

Beef ribs are delicious marinated and slow cooked or barbecued. From sticky beer-braised short ribs to Thai-style beef curry, there are many ways to enjoy this tender cut of meat.

Provided by Good Food team

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Ingredients

More about "recipes for baking ribs recipes"

BARBECUE RIBS | PORK RECIPES | JAMIE OLIVER

From jamieoliver.com
Total Time 1 hours 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 737 calories per serving

1. Preheat the oven to 200ºC/gas 6. Preheat your barbecue.
2. Drizzle a little oil over the ribs, season with sea salt and black pepper and rub all over to coat.
3. Make the marinade. Deseed and finely chop the chilli, peel and grate the ginger and garlic then place them all in a medium pan along with the apple juice, white wine vinegar, tomato ketchup, mustard, soy sauce and brown sugar.
4. Whisk the ingredients together and place the pan over a medium heat. Stir until the sugar dissolves, then simmer for 10 to 15 minutes, or until the sauce has thickened.
5. Put the ribs in a large roasting pan, brush with the marinade and cover with foil.
6. Cook in the oven for 1 hour 15 minutes, or until the meat pulls away from the bone easily. Baste the ribs with the marinade after 30 minutes. After 1 hour of cooking time remove the foil, baste and cook, uncovered, for the final 15 minutes, basting halfway through.
7. Once your barbecue is hot, transfer the ribs to it. Cook over a medium-low heat for 5 to 10 minutes.
8. Transfer the ribs to a board and cut them up. Serve with handfuls of rocket and watercress, if you like.

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BEEF SHORT RIBS RECIPE | JAMIE OLIVER RECIPES

Sticky and delicious, these tender beef short ribs are well worth the wait.
From jamieoliver.com
Total Time 8 hours 15 minutes
Cuisine american
Calories 621 calories per serving

1. Preheat the oven to 100ºC/212ºF/gas ¼.
2. Place the ribs in a snug-fitting roasting tray, season with sea salt and black pepper, drizzle with oil, then rub all over. Cover tightly with a double layer of tin foil, then cook for 7 to 8 hours, or until tender.
3. When the time’s up, transfer the ribs to a baking tray. Skim away the fat from the roasting tray and reserve in an airtight jar (use it for delicious roast potatoes another day).
4. Place the roasting tray over a high heat on the hob and bring the juices to the boil. Simmer for around 2 minutes, then add the remaining sauce ingredients. Bring back to the boil, then reduce the heat to low and simmer for a further 10 minutes, or until the sauce has thickened and coats the back of a spoon.
5. Brush most of the sauce onto the ribs so they’re nicely coated all over, then return the ribs to the oven for 20 to 40 minutes, or until sticky and caramelised to your liking.
6. Meanwhile, place a small frying pan over a medium heat. Add the caraway seeds and toast for around 1 minute, or until smelling fantastic. Tip into a large bowl.
7. Finely chop the dill and pickled onions, then add to the bowl with the mayo, yoghurt, mustard, white wine vinegar and a splash of the pickled onion vinegar. Whisk well to combine.
8. Remove the beetroot leaves and set aside. Scrub and trim the beetroot and carrots, then pass all the vegetables and the beetroot leaves through the fine slicing attachment in a food processor. Add to the dressing, toss and scrunch everything together, then season to taste.
9. Transfer the ribs to a chopping board, then carve up and serve with the winter slaw, remaining BBQ sauce and creamy mashed potato, if you like.

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BBQ RIBS – INSTANT POT RECIPES

To serve fall-off-the-bone ribs, you need to cook them low and sloooow, right?! WRONG. How does 20 minutes sound?
From recipes.instantpot.com
Reviews 5

Using tongs, carefully remove ribs from Instant Pot and lay them flat on a large baking sheet. Brush both sides all over with barbecue sauce before serving.

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DR. PEPPER RIBS RECIPE - FOOD.COM - FOOD.COM - RECIPE…

My son handed me this recipe and wanted me to try it. I don't know where the recipe came from, but I'm glad he sent this my way!
From food.com
Reviews 5.0
Total Time 26 hours
Calories 1525.5 per serving

Remove and brush on more sauce.

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RIB RECIPES | ALLRECIPES

Browse more than 240 tried-and-true rib recipes. Find recipes for spareribs, short ribs, baby back ribs, country-style ribs and much, much more.
From allrecipes.com

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PORK RIB RECIPES | ALLRECIPES

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OVEN BAKED COUNTRY STYLE RIBS - BAKING NATURALLY

22/04/2020 · Country style ribs are not really ribs, but are found closer to the pork shoulder. They are sold bone-in or boneless, but this recipe works fine …
From bakingnaturally.org

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SLOW COOKER BEEF RIBS - BAKING MISCHIEF

11/06/2019 · Transfer ribs to a foil-lined baking sheet. Brush them generously with the remaining 1/2 cup of BBQ sauce. Broil for 5-8 minutes, until sauce is …
From bakingmischief.com

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SLOW COOKER BEEF RIBS - BAKING MISCHIEF

11/06/2019 · Transfer ribs to a foil-lined baking sheet. Brush them generously with the remaining 1/2 cup of BBQ sauce. Broil for 5-8 minutes, until sauce is …
From bakingmischief.com

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16 RECIPES FOR SUPER TENDER BEEF SHORT RIBS - TASTE OF HOME

09/12/2019 · Beef short ribs are just the thing to let braise in the oven or cook slowly in your Dutch oven. Check out our favorite recipes that turn this cut of …
From tasteofhome.com

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EASY SHORT RIBS RECIPE - BAKING MISCHIEF

22/09/2021 · Properly cooked short ribs are fall-off-the-bone tender, decadently rich, and such a show stopper. They’ll make your house smell amazing while they cook, and if you need a meal to impress, braised short ribs …
From bakingmischief.com

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RECIPES - THE TELEGRAPH

Find recipes from our award-winning food writers and favourite chefs, and browse by ingredient or occasion for thousands of dish ideas, from easy …
From telegraph.co.uk

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BAREFOOT CONTESSA | RED WINE-BRAISED SHORT RIBS | RECIPES

Red Wine-Braised Short Ribs from Barefoot Contessa. Preheat the oven to 425 degrees. Place the short ribs on a sheet pan, brush the tops with olive oil, …
From barefootcontessa.com

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OVEN-BAKED COUNTRY STYLE RIBS - HEALTHY RECIPES BLOG

10/01/2022 · Your first step is to arrange the ribs in a rimmed baking dish. Next, mix the remaining ingredients and sprinkle them on top of the ribs. Cover the pan tightly with foil and bake the ribs for 2 hours at 325°F. Transfer the ribs …
From healthyrecipesblogs.com

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BARBECUED RIBS (THE BEST) - RICARDO

Wrap the ribs, two racks at a time, in heavy-duty aluminum foil. Transfer to a baking sheet. Bake for about 2 hours, or until the meat is tender. Barbecue …
From ricardocuisine.com

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Nov 24, 2021 - Explore Patti MacLean-Marshall's board "Taste of Home Recipes", followed by 475 people on Pinterest. See more ideas about recipes, food, cooking recipes.
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FALL-OFF THE BONE BBQ RIBS (IN THE OVEN) - RECIPES ...

11/11/2020 · Recipes Fall-Off the Bone BBQ Ribs (in the Oven) Southern Print This. Prep Time: 10 Minutes Cooking Time: 3 Hours 3 Hours. Nutrition facts: 200 calories 20 grams fat. Rating: 3.7 /5 ( 7 voted ) Ingredients. 4½ lbs pork ribs …
From texasrealfood.com

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EASY BBQ BABY BACK PORK RIBS RECIPE - CHOWHOUND

Smoked baby back ribs have plenty of down-home flavor, but they require special equipment and take a while to cook on the grill; this oven-to-grill method can be done in stages, so there’s no need to baby-sit the ribs. First, coat them all over with a sweetly spiced rub, then roast them in the oven while you make a simple barbecue sauce. When you’re ready to serve, throw the ribs …
From chowhound.com

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