COOKING CLOCK TIMER RECIPES

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CLOCK COOKIES - LET'S TELL TIME! RECIPE - FOOD.COM



Clock Cookies - Let's Tell Time! Recipe - Food.com image

I am currently doing my student teaching in a second grade classroom and have to do a lesson on telling time. I wanted to share my love for baking with my students, so I thought these edible clocks would be a great way to keep their interest of telling time throughout the lesson until it was "time" to eat their clocks! If you're strapped for time and don't want to make the cookie recipe, go ahead and use a pre-made slice&bake sugar cookie dough like Pillsbury.

Total Time 1 hours 28 minutes

Prep Time 1 hours 20 minutes

Cook Time 8 minutes

Yield 24 clock cookies, 24 serving(s)

Number Of Ingredients 15

1 1/2 cups butter, softened
3 cups sugar
4 eggs
1 teaspoon vanilla extract
5 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup confectioners' sugar
2 tablespoons milk
2 teaspoons light corn syrup
1/4 teaspoon vanilla extract
assorted food coloring
icing, to make numbers 12, 3, 6, and 9
chocolate chips, for remaining numbers (I use M&Ms or white chips or chocolate chips)
licorice, for the hour and minute hands (I use Twizzlers)

Steps:

  • To make the cookies, cream together butter and sugar in a large bowl until smooth.
  • Beat in eggs and vanilla.
  • Stir in the flour, baking powder, and salt.
  • Cover and refrigerate dough for at least one hour (or overnight).
  • Preheat oven to 400 degrees.
  • Roll out dough on a floured and/or confectioner's sugared surface 1/4 to 1/2 inch thick.
  • Cut into circle shapes with desired cookie cutter.
  • Place cookies 1 inch apart on lined cookie sheets.
  • Bake 6 to 8 minutes.
  • Cool completely.
  • To make the frosting, stir together the confectioner's sugar and milk in a small mixing bowl until smooth.
  • Beat in corn syrup and almond extract until icing is smooth and glossy.
  • (If icing is too thick, add more corn syrup.).
  • If different colored frosting is desired, divide the mixture among separate bowls and add desired food coloring to an intensity of your liking.
  • Dip cookies in frosting, or paint them with a pastry brush.
  • Pipe icing on to cookie to make the 12, 3, 6, and 9 on your clock. Fill in the remaining numbers with chocolate candies.
  • Store the Twizzlers or licorice pieces in two bags, one for the hour hands the other for the minute hands. Make sure the minute hands are longer than the hour hands. Allow students to assemble when they have the cookie on their desk.

Nutrition Facts : Calories 328.3, FatContent 12.6, SaturatedFatContent 7.6, CholesterolContent 65.9, SodiumContent 222.1, CarbohydrateContent 50.6, FiberContent 0.7, SugarContent 30.2, ProteinContent 3.9

CRISPY SKIN BUTTERFLIED BBQ CHICKEN | POULTRY RECIPES ...



Crispy Skin Butterflied BBQ Chicken | Poultry Recipes ... image

Butterflying a chicken does speed up the cooking time, but the best part is that you can flip the chicken over skin side down, to finish cooking. The skin has direct contact with the warm cooking grill, turning the skin deep golden, crispy and delicious.

Provided by Laura Romeo - Weber Grill Master

Categories     Poultry

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 2 servings

Number Of Ingredients 3

2 kilograms butterflied chicken (see tip 1)
2 teaspoons olive oil
5 teaspoons Weber Barbecue Seasoning

Steps:

  • Lightly coat the chicken all over with the olive oil and Weber Seasoning.
  • Once the chicken has cooked for 40 minutes, using a spatula and tongs, flip the chicken over, and continue to cook, skin side down for a further 15 minutes or until the chicken is cooked through. To check doneness, insert an instant read thermometer into the thickest part of the breast (not touching bone), ensure that it registers 71°C. Remove the chicken from the barbecue and let rest for 10 to 15 minutes, where the temperature of the chicken will continue to rise to 74°C (the safe doneness temperature for poultry).
  • Once the chicken has rested and reached the safe doneness temperature you can carve the chicken and serve.

Nutrition Facts : Calories calories

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