WHITE FOREST RECIPES

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WHITE FOREST CAKE - SOUTH INDIAN RECIPES - PACHAKAM.COM



White Forest Cake - South Indian Recipes - pachakam.com image

this delightful and rich in taste. this cake melt in mouth and colorful cake too.

Provided by RenukadeviKumanan

Total Time 360 minutes

Prep Time 360 minutes

Yield 8

Number Of Ingredients 11

1 cup All purpose flour
1 cup Sugar
2 Egg
1 cup Butter
1 tsp Vanilla essence
1 tsp Baking powder
1/4 tsp Baking salt
100 gram White Chocolate bar
2 cups Whipping Cream ( i already showed how to prepare whipping cream icing in Black Forest Cake. please refer that)
1 pack Cherry
1/2 cup Water

Steps:

  • For preparing White Forest Cake, take a bowl and add butter and sugar. Beat well.
  • Now add egg and vanilla essence. Beat well.
  • Now add all flours, baking powder, salt and mix well.
  • Now grease pan and pour the batter and bake for 180 degrees for 30 minutes and allow to cool.
  • In a bowl add white bar melted with double boil or microwave for 1 minute and mix well with spatula.
  • Now grate the chocolate and keep aside.
  • Now cut three Layers and keep aside.
  • Now mix little portion of whipping cream to melted chocolate,
  • Now apply icing on cake. pour sugar syrup and apply chocolate icing.
  • Arrange the three as same and apply chocolate icing.
  • Now apply normal icing whipping cream to outside of cake and refrigerate for 30 minutes.
  • Now again apply icing cake and fill some cream with icing bag with star nozzles and drop near by near and finish the circle
  • Now keep the Cherry and sprinkle the Grated chocolate
  • Now White Forest Cake is ready to cut and serve.

WHITE FOREST TRIFLE RECIPE - OLIVEMAGAZINE



White Forest Trifle Recipe - olivemagazine image

This trifle is an easy and stylish Christmas dessert to make during the festive season or all year round. Ready in only 30 minutes, our white forest cake will become a crowd favourite in no time

Provided by OLIVEMAGAZINE.COM

Categories     Baking and desserts

Total Time 30 minutes

Number Of Ingredients 10

all-butter Madeira cake 2 x 300g
cherry conserve 150g
black cherries in kirsch 3 x 390g jars, drained (we used Opies)
mascarpone 250g tub
fresh vanilla custard 500ml tub
vanilla extract
kirsch
double cream 600ml tub
icing sugar 2 tbsp
white chocolate 200g block 

Steps:

  • Cut the cakes into 2cm slices. Spread with jam and make sandwiches. Cut each into 4.
  • Put 7 cherries aside to decorate the top of the trifle then cut the rest in half.
  • Beat the mascarpone until smooth then gradually beat in the custard. Stir in 1 tsp vanilla extract.
  • Put half the cake in the bottom of a large glass trifle dish. Drizzle over 3 tbsp kirsch and spoon over half the cherries, making sure you push them to the edge of the dish so they are visible. Top with half the custard.
  • Add another layer of cake then more kirsch and the other half of the cherries. Top with the rest of the custard.
  • Softly whip the cream with another 2 tsp of vanilla and the icing sugar. Spoon on top of the trifle.
  • Make curls by drawing a large, sharp knife across the surface of the white chocolate. Pile on top of the cream and dot around some cherries to finish.

Nutrition Facts : Calories 931 calories, FatContent 60 grams fat, SaturatedFatContent 0 gram saturated fat, CarbohydrateContent 86 grams carbohydrates, SugarContent 0 gram sugar, FiberContent 0 gram fibre, ProteinContent 9 grams protein, SodiumContent 0 milligram of sodium

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WHITE FOREST CAKE - SOUTH INDIAN RECIPES - PACHAKAM.COM
this delightful and rich in taste. this cake melt in mouth and colorful cake too.
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