MARINATED SIRLOIN STEAK RECIPE: HOW TO MAKE IT - TASTE OF HOME
I once knew a nun who cooked the best marinated steaks. I found this recipe in my quest to fix steaks as good as hers. This delicious versatile meat makes a special holiday main dish or a super camping supper. -Karen Mattern, Spokane, Washington
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place steak in a shallow dish. Combine the remaining ingredients; pour over the meat. Turn to coat; cover and refrigerate overnight. , Remove meat; discard marinade. Grill, uncovered, over medium heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
MARINATED SIRLOIN STEAK RECIPE: HOW TO MAKE IT - TASTE OF HOME
I once knew a nun who cooked the best marinated steaks. I found this recipe in my quest to fix steaks as good as hers. This delicious versatile meat makes a special holiday main dish or a super camping supper. -Karen Mattern, Spokane, Washington
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place steak in a shallow dish. Combine the remaining ingredients; pour over the meat. Turn to coat; cover and refrigerate overnight. , Remove meat; discard marinade. Grill, uncovered, over medium heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
THE BEST EASY SIRLOIN STEAK MARINADE RECIPE - WHITNEYBON…
Jun 15, 2021 · This recipe can be used to marinate steaks other than a top sirloin. Use it to marinate any of these cuts of steak: Top Sirloin; Ribeye; New York Strip; Flank Steak; Skirt Steak; More tender cuts of steak, like the sirloin, ribeye and new york strip should marinade …
From whitneybond.com
From whitneybond.com
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HERB RUBBED SIRLOIN TIP ROAST RECIPE | ALLRECIPES
Sirloin tip roasts aren't exactly the most tender cuts of beef but they have a great flavor and this rub is the PERFECT compliment for this type of roast. The consistency of the rub is excellent and it doesn't overpower. I always cook a sirloin …
From allrecipes.com
From allrecipes.com
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GARLIC AND HERB MARINADE RECIPE | ALLRECIPES
This is great on steak tips - it makes them taste like the pricey Italian steak tips from our local deli. I use olive oil instead of vegetable, omit the rosemary (don't care for it), and haven't added poultry …
From allrecipes.com
From allrecipes.com
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RECIPES | WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
From wholefoodsmarket.com
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BEEF MARINADE FOR A CHINESE STIR-FRY RECIPE - THE SPRUCE E…
Jun 17, 2021 · This marinade will definitely make for a better stir-fry, but if you don't cut the beef properly, the meat could ruin the dish. There are a few tips when slicing beef for stir-fry. First, …
From thespruceeats.com
From thespruceeats.com
See details
RECIPES | WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
BEEF MARINADE FOR A CHINESE STIR-FRY RECIPE - THE SPRUCE E…
Jun 17, 2021 · This marinade will definitely make for a better stir-fry, but if you don't cut the beef properly, the meat could ruin the dish. There are a few tips when slicing beef for stir-fry. First, …
From thespruceeats.com
From thespruceeats.com
See details
THE BEST EASY SIRLOIN STEAK MARINADE RECIPE - WHITNEYBON…
Jun 15, 2021 · This recipe can be used to marinate steaks other than a top sirloin. Use it to marinate any of these cuts of steak: Top Sirloin; Ribeye; New York Strip; Flank Steak; Skirt Steak; More tender cuts of steak, like the sirloin, ribeye and new york strip should marinade …
From whitneybond.com
From whitneybond.com
See details
HERB RUBBED SIRLOIN TIP ROAST RECIPE | ALLRECIPES
Sirloin tip roasts aren't exactly the most tender cuts of beef but they have a great flavor and this rub is the PERFECT compliment for this type of roast. The consistency of the rub is excellent and it doesn't overpower. I always cook a sirloin …
From allrecipes.com
From allrecipes.com
See details
GARLIC AND HERB MARINADE RECIPE | ALLRECIPES
This is great on steak tips - it makes them taste like the pricey Italian steak tips from our local deli. I use olive oil instead of vegetable, omit the rosemary (don't care for it), and haven't added poultry …
From allrecipes.com
From allrecipes.com
See details
RECIPES | WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
BEEF MARINADE FOR A CHINESE STIR-FRY RECIPE - THE SPRUCE E…
Jun 17, 2021 · This marinade will definitely make for a better stir-fry, but if you don't cut the beef properly, the meat could ruin the dish. There are a few tips when slicing beef for stir-fry. First, …
From thespruceeats.com
From thespruceeats.com
See details