MINCE RECIPES - BBC GOOD FOOD
There's more to mince than shepherd's pie. Take inspiration from Good Food's recipes using beef, pork, lamb, healthy turkey, chicken and veggie mince.
Provided by Good Food team
Number Of Ingredients 1
BEEF MINCE CURRY | SAINSBURY'S RECIPES
We don't mince our words – this dish is delish
Provided by Sainsbury's
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4
Number Of Ingredients 11
Steps:
In a frying pan, dry-fry the mince for 15 minutes. Transfer to a bowl, draining off any fat. Heat 1 tablespoon of the oil in the pan, add half the onion and cook with the garlic for 5 minutes. Stir in the curry paste, return the mince to the pan and mix well. Pour in half the yogurt along with 100ml water, stir, then let simmer for 5 minutes.
Meanwhile, in a separate pan, heat the remaining oil. Fry the remaining onion with the sultanas and almonds for 2 minutes.
Bring a pan of water to the boil, add the rice and cook for 10-12 minutes. Drain. Serve with the curry. Top with the onion mixture, herbs and the remaining yogurt.
Nutrition Facts : Calories 984 calories, FatContent 25.3 grams, SaturatedFatContent 5.5 grams, SugarContent 17.0 grams, SodiumContent 1200.0 milligrams salt, CarbohydrateContent 37.8 grams, FiberContent 2.0 grams, ProteinContent 13.3 grams
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BEEF MEATBALLS | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 40 minutes
Calories 717 calories per serving
In a large mixing bowl, mix together the mince, mixed herbs and garlic until combined. Season with freshly ground black pepper then, using your hands, shape the mixture into 12 balls.
Heat the oil in a large frying pan over a medium heat. Add the meatballs and cook for 10 minutes, turning regularly, until golden all over.
Drain off any excess from the pan, then pour in the pasta sauce. Bring to a gentle simmer and cook for 10 minutes. If the sauce is a little thick, add a few tablespoons of boiling water.
While the sauce is simmering, bring a medium pan of water to the boil, add the carrots and cook for 7 minutes until tender, adding the celery to the pan for the final 4 minutes of cooking time.
Drain then stir into the pan with the meatballs.
Meanwhile, fill another large pan with water and bring to the boil. Add the spaghetti and cook for 10-12 minutes (or to pack instructions) until tender. Drain.
Divide the spaghetti between bowls, top with the meatballs and tomato sauce, and serve scattered with the Cheddar.
Cook's tip: Make an extra large version of the meatballs and sauce, then have Sloppy Joes for lunch the next day... Simply use a 750g pack of mince, a 700g jar of tomato and herb pasta sauce and 2 extra carrots. This will be enough for 20 meatballs - use 12 for dinner (or 3 meatballs per person) and use the remaining ones for lunch, served warm in white finger rolls, with some crisp lettuce and a little extra cheese sprinkled on top, if liked.
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