MILK GRAVY RECIPE WITHOUT DRIPPINGS RECIPES
NO-DRIPPINGS GRAVY RECIPE - BETTYCROCKER.COM
Craving chicken or turkey gravy without drippings? Whether it's Thanksgiving or an ordinary weeknight, you can serve up homemade gravy without roasting anything. Use Gold Medal™ flour and Progresso™ chicken broth (or homemade turkey broth), and in 15 minutes, you'll be covering all your favorite dishes with even more flavor.
Provided by Betty Crocker Kitchens
Total Time 15 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 5
Steps:
- In 1-quart heavy saucepan, heat 1 1/2 cups of the broth, the bouillon granules and pepper over medium heat, stirring constantly, until bouillon granules are dissolved.
- In small bowl, stir remaining 1/2 cup broth and the flour, using wire whisk, until smooth. Gradually stir flour mixture into broth in saucepan. Heat to boiling. Cook, stirring constantly, until thickened and bubbly. Stir in a few drops of browning sauce if a darker color is desired.
Nutrition Facts : Calories 25 , CarbohydrateContent 3 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 0 g, ServingSize 1/4 Cup, SodiumContent 470 mg, SugarContent 0 g, TransFatContent 0 g
MILK GRAVY (PAULA DEEN) RECIPE - FOOD.COM - RECIPES, FOOD ...
My grandmother used to make the BEST milk gravy! She would serve it over chicken fried steak and mashed potatoes. Unfortunatley, I never got her original recipe. I came across this recipe in a "Cooking with Paula Deen" magazine and I think this is very close to what my grandmother used to make!
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 3 cups
Number Of Ingredients 5
Steps:
- ~NOTE~ This recipe will have more flavor if you use 1-2 tablespoons of oil from the oil you fried chicken fried steak in, or maybe even bacon grease. If you don't have that, no need to worry, you can use vegetable oil or vegetable shortening.
- Heat 1-2 tablespoons oil in a skillet over medium heat.
- Whisk in flour, whisking constantly for about 1 minute.
- Slowly add milk, whisking constantly.
- Stir in pepper and salt and continue cooking.
- Whisk constantly for about 10 minutes, or until thickened.
Nutrition Facts : Calories 227.2, FatContent 12.6, SaturatedFatContent 5.2, CholesterolContent 24.4, SodiumContent 492.9, CarbohydrateContent 19.8, FiberContent 0.5, SugarContent 12.3, ProteinContent 8.8
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