MICROWAVE POPCORN COCONUT OIL RECIPES

MICROWAVE POPCORN RECIPE | ALLRECIPES

Microwave Popcorn Recipe | Allrecipes image

Believe it or not, you can make your own delicious, low-fat microwave popcorn using standard popping corn and a brown paper lunch bag. It works perfectly.

Provided by ACONTORER

Categories Popcorn

Total Time 5 minutes

Prep Time 2 minutes

Cook Time 3 minutes

Yield 3 servings

Number Of Ingredients 3

Ingredients

½ cup unpopped popcorn
1 teaspoon vegetable oil
½ teaspoon salt, or to taste

Steps:

In a cup or small bowl, mix together the unpopped popcorn and oil. Pour the coated corn into a brown paper lunch sack, and sprinkle in the salt. Fold the top of the bag over twice to seal in the ingredients.
Cook in the microwave at full power for 2 1/2 to 3 minutes, or until you hear pauses of about 2 seconds between pops. Carefully open the bag to avoid steam, and pour into a serving bowl.

Nutrition Facts : Calories 137.1 calories, CarbohydrateContent 24.6 g, FatContent 3.1 g, FiberContent 4.9 g, ProteinContent 4.1 g, SaturatedFatContent 0.4 g, SodiumContent 388.6 mg, SugarContent 0.4 g

HOW TO MAKE POPCORN IN THE MICROWAVE | KITCHN

How To Make Popcorn in the Microwave | Kitchn image

Provided by Emma Christensen

Categories Snack

Total Time 0S

Number Of Ingredients 3

Ingredients

1/4 cup popcorn kernels
Melted butter, coconut oil, or other oil for topping
Salt, for topping

Steps:

Measure the popcorn kernels into the bag.
Fold over the top: Give the top of the bag two or three folds and firmly crease the seam so that it stays closed.
Microwave for 2 to 4 minutes on high: Listen closely — when the time between pops slows to about 2 seconds, your popcorn is ready. Depending on your microwave, popping can finish in as little as 2 minutes or take as long as 4 minutes. Do not wait for all the kernels to pop; your popcorn will burn. It's normal for there to be unpopped kernels in the bag.
Pour the popcorn into a bowl: Top with melted butter or oil and sprinkle with salt. Eat right away.

Nutrition Facts : SaturatedFatContent 0.1 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 11.1 g, SugarContent 0.1 g, ServingSize Serves 2, ProteinContent 1.6 g, FatContent 0.6 g, Calories 56 cal, SodiumContent 1.1 mg, FiberContent 1.9 g, CholesterolContent 0 mg

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