PICTURES OF DONUT CAKES RECIPES

Name: Donut Cake
Prep time: 25 min
Yield: 16 servings
Ingredients: Cake; 1 cup milk; 2/3 cup Land O Lakes® Butter melted; 2 large Land O Lakes® Eggs; 2 1/2 cups all-purpose flour; 1 1/2 cups sugar; 1 tablespoon baking powder; 1 teaspoon salt; 1/4 teaspoon ground nutmeg; Ganache; 1/3 cup Land O Lakes® Heavy Whipping Cream; 2/3 cup semi-sweet chocolate chips; Rainbow sprinkles, as desired

DONUT CAKE, AN EASY & DELICIOUS RECIPE RECIPE | LAND O’LAKES

Donut Cake, An Easy & Delicious Recipe Recipe | Land O’Lakes image

An ideal cake recipe for the donut lover. Reminiscent of a cake donut, this cake is a whimsical choice for a birthday or brunch.

Provided by Land O'Lakes

Categories Cake Coffee Cake Butter Cream Egg Sweet Baking Making It Photo-Ready Dairy Dairy Breakfast and Brunch Dessert

Total Time 0 minutes

Prep Time 25 minutes

Yield 16 servings

Number Of Ingredients 13

Ingredients

Cake
1 cup milk
2/3 cup Land O Lakes® Butter melted
2 large Land O Lakes® Eggs
2 1/2 cups all-purpose flour
1 1/2 cups sugar
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon ground nutmeg
Ganache
1/3 cup Land O Lakes® Heavy Whipping Cream
2/3 cup semi-sweet chocolate chips
Rainbow sprinkles, as desired

Steps:

Heat oven to 350°F. Grease and flour 12-cup Bundt pan; set aside.
Combine milk, melted butter and eggs in bowl. Set aside.
Combine flour, sugar, baking powder, salt and nutmeg in bowl. Add milk mixture; stir just until combined.
Spoon batter into prepared pan. Bake 35-40 minutes or until a few moist crumbs cling to toothpick inserted near center. Cool in pan 10 minutes. Invert onto serving plate; cool completely.
Heat whipping cream in small saucepan over medium-low heat until bubbles form around edge and cream is steaming. Do not boil. Pour hot cream over chocolate chips; let stand 30 seconds. Gently stir until chocolate is melted and mixture is smooth. Pour over top of cooled cake. Sprinkle with rainbow sprinkles as desired.

Nutrition Facts : Calories 280 calories, FatContent 12 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 50 milligrams, SodiumContent 320 milligrams, CarbohydrateContent 39 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 4 grams

DONUT CAKE, AN EASY & DELICIOUS RECIPE RECIPE | LAND O’LAKES

Donut Cake, An Easy & Delicious Recipe Recipe | Land O’Lakes image

An ideal cake recipe for the donut lover. Reminiscent of a cake donut, this cake is a whimsical choice for a birthday or brunch.

Provided by Land O'Lakes

Categories Cake Coffee Cake Butter Cream Egg Sweet Baking Making It Photo-Ready Dairy Dairy Breakfast and Brunch Dessert

Total Time 0 minutes

Prep Time 25 minutes

Yield 16 servings

Number Of Ingredients 13

Ingredients

Cake
1 cup milk
2/3 cup Land O Lakes® Butter melted
2 large Land O Lakes® Eggs
2 1/2 cups all-purpose flour
1 1/2 cups sugar
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon ground nutmeg
Ganache
1/3 cup Land O Lakes® Heavy Whipping Cream
2/3 cup semi-sweet chocolate chips
Rainbow sprinkles, as desired

Steps:

Heat oven to 350°F. Grease and flour 12-cup Bundt pan; set aside.
Combine milk, melted butter and eggs in bowl. Set aside.
Combine flour, sugar, baking powder, salt and nutmeg in bowl. Add milk mixture; stir just until combined.
Spoon batter into prepared pan. Bake 35-40 minutes or until a few moist crumbs cling to toothpick inserted near center. Cool in pan 10 minutes. Invert onto serving plate; cool completely.
Heat whipping cream in small saucepan over medium-low heat until bubbles form around edge and cream is steaming. Do not boil. Pour hot cream over chocolate chips; let stand 30 seconds. Gently stir until chocolate is melted and mixture is smooth. Pour over top of cooled cake. Sprinkle with rainbow sprinkles as desired.

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