MICROWAVE HAMBURGER RECIPES

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FAST AND EASY HAMBURGER CASSEROLE RECIPE | ALLRECIPES



Fast and Easy Hamburger Casserole Recipe | Allrecipes image

Everyone will enjoy this quick and tasty recipe! I recommend softening the cream cheese in the microwave, because it will be easier to mix it in that way.

Provided by LUCKYSILVER

Categories     Casseroles

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 3 to 5 servings

Number Of Ingredients 6

1 pound lean ground beef
1 (8 ounce) package cream cheese
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup ketchup
½ cup milk
1 (12 ounce) can refrigerated biscuit dough

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium-high heat, saute the ground beef for 5 minutes, or until browned. Drain excess fat and set aside.
  • In a medium bowl, combine the cream cheese, soup, ketchup and milk. Mix well and stir in the ground beef. Pour into a 9x13-inch baking dish.
  • Bake at 350 degrees F (175 degrees C) for 15 minutes, place the biscuits on top and bake for 15 minutes or until biscuits are golden brown.

Nutrition Facts : Calories 868 calories, CarbohydrateContent 49 g, CholesterolContent 156.1 mg, FatContent 59.7 g, FiberContent 0.6 g, ProteinContent 33.1 g, SaturatedFatContent 26.3 g, SodiumContent 1774.8 mg, SugarContent 11.7 g

EASY PEANUT BUTTER FUDGE RECIPE | ALTON BROWN | FOOD NETWORK



Easy Peanut Butter Fudge Recipe | Alton Brown | Food Network image

For an easy, chewy treat, make a batch of Alton Brown's Peanut Butter Fudge recipe from Good Eats on Food Network; you need only four ingredients.

Provided by Alton Brown

Categories     dessert

Total Time 2 hours 14 minutes

Prep Time 10 minutes

Cook Time 4 minutes

Yield 64 (1-inch) pieces

Number Of Ingredients 4

8 ounces unsalted butter, plus more for greasing pan
1 cup smooth peanut butter
1 teaspoon vanilla extract
1 pound powdered sugar

Steps:

  • Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap. Microwave for 2 minutes on high. Stir and microwave on high for 2 more minutes. (Use caution when removing this mixture from the microwave, it will be very hot.) Add the vanilla and powdered sugar to the peanut butter mixture and stir to combine with a wooden spoon. The mixture will become hard to stir and lose its sheen. Spread into a buttered 8 by 8-inch pan lined with parchment paper. Fold the excess parchment paper so it covers the surface of the fudge and refrigerate until cool, about 2 hours. Cut into 1-inch pieces and store in an airtight container at room temperature for up to a week.

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