ROASTED POTATOES AND PEPPERS RECIPES

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ROASTED CHICKEN THIGHS WITH PEPPERS & POTATOES RECIPE: H…



Roasted Chicken Thighs with Peppers & Potatoes Recipe: H… image

My family loves this dish! There's nothing better than oven baked boneless chicken thighs for dinner. It looks and tastes like you fussed, but it is really simple to make. These roasted chicken thighs use healthy olive oil and fresh herbs from my garden. —Pattie Prescott, Manchester, New Hampshire

Provided by Taste of Home

Categories     Dinner

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 8 servings.

Number Of Ingredients 10

2 pounds red potatoes (about 6 medium)
2 large sweet red peppers
2 large green peppers
2 medium onions
2 tablespoons olive oil, divided
4 teaspoons minced fresh thyme or 1-1/2 teaspoons dried thyme, divided
3 teaspoons minced fresh rosemary or 1 teaspoon dried rosemary, crushed, divided
8 boneless skinless chicken thighs (about 2 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 450°. Cut potatoes, peppers and onions into 1-in. pieces. Place vegetables in a roasting pan. Drizzle with 1 tablespoon oil; sprinkle with 2 teaspoons each thyme and rosemary and toss to coat. Place chicken over vegetables. Brush chicken with remaining oil; sprinkle with remaining thyme and rosemary. Sprinkle vegetables and chicken with salt and pepper., Roast until a thermometer inserted in chicken reads 170° and vegetables are tender, 35-40 minutes.

Nutrition Facts : Calories 308 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 221mg sodium, CarbohydrateContent 25g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 24g protein. Diabetic Exchanges 3 lean meat

OVEN-ROASTED SAUSAGES, POTATOES, AND PEPPERS RECIPE ...



Oven-Roasted Sausages, Potatoes, and Peppers Recipe ... image

Provided by kenzipooch

Yield 1 serving

Number Of Ingredients 7

1 package smoked sausage link
5 potatoes
1 jar banana peppers
2 bell peppers
1 onion
3 tablespoons olive oil
pepper

Steps:

  • make it:
  • spray a large baking pan w/ nonstick spray (make sure there is at least a small "lip" that provides a "side" to the pan, don't use a flat baking sheet.
  • slice sausages into thin rounds, about 1/5" thick. if you know how to slice using a "bias" cut, do that. if not, don't worry about it.
  • cut potatoes into 1/2" chunks
  • slice onion and pepper into strips
  • place all ingredients on baking sheet and drizzle oil over. use your hands to toss everything together in the oil, making sure everything feels coated.
  • add salt & pepper and spices (if using)
  • top w/ sliced banana peppers
  • bake at 400 for about 30-35 min, until potatoes are tender

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