RECIPES FOR CANNED SARDINES RECIPES

Name: This Underrated Canned Fish Is the Little Luxury I Need Right Now
Ingredients: 1/4 medium fennel bulb; 1 medium stalk celery; 2 medium radishes; 1 tablespoon preserved lemon (optional); 1/2 medium lemon; Kosher salt; 3 tablespoons mayonnaise; 1/2 to 1 teaspoon hot sauce, such as Sriracha or Calabrian chile paste; 1 (about 4 ounce) can sardines; 1 brioche bun; Pinch flaky salt (optional)

CANNED SARDINES RECIPE IDEAS | KITCHN

Canned Sardines Recipe Ideas | Kitchn image

Crunchy veggies, canned sardines, and a spicy mayo combine to create a cheap, fast, and protein-packed lunch that takes just 10 minutes to make.

Provided by Amelia Rampe

Categories Main dish Lunch Sandwich

Total Time 600S

Prep Time 600S

Number Of Ingredients 11

Ingredients

1/4 medium fennel bulb
1 medium stalk celery
2 medium radishes
1 tablespoon preserved lemon (optional)
1/2 medium lemon
Kosher salt
3 tablespoons mayonnaise
1/2 to 1 teaspoon hot sauce, such as Sriracha or Calabrian chile paste
1 (about 4 ounce) can sardines
1 brioche bun
Pinch flaky salt (optional)

Steps:

Prepare the following, placing them all in a medium bowl: Thinly slice 1/4 medium fennel bulb (about 1 cup), 1 medium celery stalk (about 1/2 cup), and 2 medium radishes (about 1/4 cup). Finely chop 1 tablespoon preserved lemon rind. Juice 1/2 medium lemon, and add the lemon rind and 1 tablespoon of the juice to the vegetables. Toss to combine, taste, and season with more lemon juice and kosher salt as needed.
Place 3 tablespoons mayonnaise and 1/2 to 1 teaspoon hot sauce in a small bowl and whisk to combine.
Drain 1 can sardines. If desired, pick through the sardines and remove any bones. Spread the chile mayonnaise on both sides of 1 brioche bun. Pile the vegetable slaw on the bottom bun, then top with the sardines and a pinch of flaky salt if desired. Close the sandwich with the top bun.

Nutrition Facts : SaturatedFatContent 1.8 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 7.4 g, SugarContent 1.6 g, ServingSize Serves 4, ProteinContent 8.4 g, FatContent 12.1 g, Calories 171 cal, SodiumContent 218.9 mg, FiberContent 1.1 g, CholesterolContent 0 mg

12 SARDINE RECIPES THAT’LL HAVE YOU DITCHING TUNA - BRIT + CO

12 Sardine Recipes That’ll Have You Ditching Tuna - Brit + Co image

Tuna, BYE.

Provided by Dana Sandonato

Number Of Ingredients 1

Ingredients

Steps:

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