JELLO MOUSSE PIE RECIPES

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JELL-O MAGIC MOUSSE RECIPE | MYRECIPES



JELL-O Magic Mousse Recipe | MyRecipes image

Provided by MyRecipes

Yield 10 servings, about 1/2 cup each

Number Of Ingredients 3

3 cups boiling water
1 package (8-serving size) or 2 packages (4-serving size each) JELL-O Brand Strawberry Flavor Gelatin
1 tub (16 ounces) COOL WHIP Whipped Topping, thawed

Steps:

  • Prep Time: 10 minutes (plus refrigerating)STIR boiling water into dry gelatin mix in medium bowl at least 2 minutes until completely dissolved. Add whipped topping to hot gelatin; stir with wire whisk until whipped topping is completely melted and mixture is well blended. (Mixture will be thin.)POUR into 10 glasses, or a 6-cup mold, or a glass bowl sprayed with cooking spray.REFRIGERATE for 8 hours or overnight. If using a large mold, unmold onto serving plate just before serving. Store leftover dessert in refrigerator.

JELL-O MAGIC MOUSSE RECIPE - FOOD.COM



Jell-O Magic Mousse Recipe - Food.com image

Very simple recipe from a Jell-O brand recipe card. I like it with lime jello. NOTES: cooking time is actually refrigerator time for set-up.

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 10 1/2 cup servings, 10 serving(s)

Number Of Ingredients 3

3 cups boiling water
1 (6 ounce) box cherry Jell-O
1 (16 ounce) container Cool Whip, whipped topping, thawed

Steps:

  • stir boiling water into dry gelatin mix in medium bowl at least 2 minutes until completely dissolved.
  • add whipped topping to hot gelatin; stir with wire whisk until whipped topping is completely melted and mixture is well blended.
  • (mixture will still be thin).
  • pour mixture into 6 cup mold or glass bowl sprayed with cooking spray.
  • Refrigerate 8 hours or overnight until firm.
  • unmold onto serving plate just before serving.
  • store leftovers in refrigerator.

Nutrition Facts : Calories 209.7, FatContent 11.7, SaturatedFatContent 9.9, CholesterolContent 0, SodiumContent 41, CarbohydrateContent 20.8, FiberContent 0, SugarContent 10.5, ProteinContent 6.6

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