COARSE WHEAT FLOUR RECIPES

Name: Whole-Wheat Focaccia
Total time: 4 h
Yield: 1 large focaccia or 2 smaller focacce, 12 to 15 pieces
Ingredients: 2 teaspoons (8 grams) active dry yeast; 1 teaspoon (5 grams) sugar; 1 1/2 cups (340 grams) lukewarm water; 2 tablespoons (25 grams) olive oil, plus 1 to 2 tablespoons (25 grams) for drizzling; 250 grams (approximately 2 cups) whole-wheat flour; 200 to 220 grams (approximately 1 2/3 to 1 3/4 cups) unbleached all-purpose flour or bread flour, plus additional as needed for kneading; 1 3/4 teaspoons (13 grams) salt; Coarse sea salt; 2 to 4 tablespoons chopped fresh rosemary, thyme or sage; Pitted black olives; Roasted red peppers, diced or sliced

More about "coarse wheat flour recipes"

WHOLE-WHEAT FOCACCIA RECIPE - NYT COOKING

Whole-Wheat Focaccia Recipe - NYT Cooking image

Focaccia is a flatbread, not unlike a very thick-crusted pizza. It’s an easy dough to put together. It’s a great vehicle for all kinds of vegetables, just as pizza is. Three variations on the flour mix follow the recipe; you can use more whole-wheat flour or less than is called for in this recipe, which uses half whole-wheat and half all-purpose. When I use Community Grains whole-wheat flour, a California flour made from ancient strains of wheat that is milled in such a way that it is very fine but retains all of its nutrients, I can get away with using a lot. Coarser whole-wheat flours are best used in combination with all-purpose.

Provided by Martha Rose Shulman

Total Time 4 hours

Yield 1 large focaccia or 2 smaller focacce, 12 to 15 pieces

Number Of Ingredients 11

Ingredients

2 teaspoons (8 grams) active dry yeast
1 teaspoon (5 grams) sugar
1 1/2 cups (340 grams) lukewarm water
2 tablespoons (25 grams) olive oil, plus 1 to 2 tablespoons (25 grams) for drizzling
250 grams (approximately 2 cups) whole-wheat flour
200 to 220 grams (approximately 1 2/3 to 1 3/4 cups) unbleached all-purpose flour or bread flour, plus additional as needed for kneading
1 3/4 teaspoons (13 grams) salt
Coarse sea salt
2 to 4 tablespoons chopped fresh rosemary, thyme or sage
Pitted black olives
Roasted red peppers, diced or sliced

Steps:

Simple Toppings
Filled Focaccia

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