CHOCOLATE CHIP MARASCHINO CHERRY COOKIES RECIPES

Name: Cherry Chocolate Chip Cookies
Prep time: 10 min
Total time: 40 min
Yield: 22
Cuisine: American
Ingredients: 1 c. (2 sticks) butter, softened; 3/4 c. packed brown sugar; 1/2 c. granulated sugar; 2 large eggs; 1 tsp. pure vanilla extract; 2 1/4 c. all-purpose flour; 1 tsp. baking soda; 3/4 tsp. kosher salt; 2 c. chocolate chips; 3/4 c. chopped maraschino cherries

BEST CHERRY CHOCOLATE CHIP COOKIES RECIPE - HOW TO MAK…

Best Cherry Chocolate Chip Cookies Recipe - How To Mak… image

These colorful cookies from Delish.com taste as vibrant as they look.

Provided by Makinze Gore

Categories nut-free vegetarian feed a crowd baking dessert

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 22

Number Of Ingredients 10

Ingredients

1 c. (2 sticks) butter, softened
3/4 c. packed brown sugar
1/2 c. granulated sugar
2 large eggs
1 tsp. pure vanilla extract
2 1/4 c. all-purpose flour
1 tsp. baking soda
3/4 tsp. kosher salt
2 c. chocolate chips
3/4 c. chopped maraschino cherries

Steps:

Preheat oven to 350° and line two baking sheets with parchment paper. Using a hand mixer, beat butter and sugars until light and fluffy, about 2 minutes. Add eggs and vanilla and beat until combined.
In a separate bowl, mix flour, baking soda, and salt. Stir into wet ingredients then fold in chocolate chips and cherries.
Using a large cookie scoop, scoop cookies onto prepared baking sheets and bake until set, 12 to 15 minutes.

CHERRY-CHOCOLATE CHIP CAKE RECIPE - BETTYCROCKER.COM

Cherry-Chocolate Chip Cake Recipe - BettyCrocker.com image

Here’s a rich and delicious chocolate-covered cherry in cake form. Betty Crocker® cake mix and frosting make things easy.

Provided by Betty Crocker Kitchens

Total Time 2 hours 0 minutes

Prep Time 20 minutes

Yield 15

Number Of Ingredients 9

Ingredients

1 cup miniature semisweet chocolate chips
1 box Betty Crocker™ Super Moist™ white cake mix
3/4 cup water
1/2 cup sour cream
1/3 cup vegetable oil
1 teaspoon almond extract
4 egg whites
2 jars (10 oz each) maraschino cherries, well drained and chopped (1 cup)
1 container Betty Crocker™ Rich & Creamy cherry frosting

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease and lightly flour bottom only of 13x9-inch pan, or spray bottom with cooking spray.
In small bowl, coat chocolate chips in 1 tablespoon cake mix. In large bowl, beat remaining cake mix, water, sour cream, oil, almond extract and egg whites with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Drain chopped cherries on paper towels; pat dry. Stir cherries and coated chocolate chips into batter. Pour into pan.
Bake 31 to 37 minutes or until cake springs back when touched lightly in center. Run knife around side of pan to loosen cake. Cool completely, about 1 hour. Spread frosting over top of cake. Store loosely covered.

Nutrition Facts : Calories 380 , CarbohydrateContent 57 g, CholesterolContent 0 mg, FatContent 3 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 300 mg, SugarContent 39 g, TransFatContent 2 g

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DIPPED CHERRY COOKIES RECIPE: HOW TO MAKE IT

Our seven children and four grandkids voted this festive, flavorful cookie a “keeper.” We gave a batch to our mail carrier, in thanks for trudging through so much snow, and she asked for the recipe. —Ruth Anne Dale, Titusville, Pennsylvania
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In a small bowl, combine the sugar, butter, milk and extract. Knead until smooth and pliable. Shape into 1-in. balls and flatten each into a 2-in. circle. , Wrap 1 circle around each cherry and lightly roll in hands. Place with stems up on waxed paper-lined baking sheet. Cover loosely and refrigerate 4 hours or overnight. , In a microwave, melt chocolate and shortening; stir until smooth. Holding on to the stems, dip cherries into chocolate; allow excess to drip off. Place on waxed paper until set. Store in a covered container. Refrigerate 1-2 weeks before serving.

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BEST CHERRY CHOCOLATE CHIP COOKIES RECIPE - HOW TO MAK…

These colorful cookies from Delish.com taste as vibrant as they look.
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Total Time 40 minutes
Category nut-free, vegetarian, feed a crowd, baking, dessert
Cuisine American

Using a large cookie scoop, scoop cookies onto prepared baking sheets and bake until set, 12 to 15 minutes.

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Here’s a rich and delicious chocolate-covered cherry in cake form. Betty Crocker® cake mix and frosting make things easy.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 0 minutes
Calories 380 per serving

Bake 31 to 37 minutes or until cake springs back when touched lightly in center. Run knife around side of pan to loosen cake. Cool completely, about 1 hour. Spread frosting over top of cake. Store loosely covered.

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In a large bowl, combine flour and 1/2 cup sugar; cut in butter until crumbly. Knead in cherries, 2/3 cup white chocolate and the extract until dough forms a ball. , Shape into 3/4-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten slightly with a glass dipped in remaining sugar. Bake at 325° for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool completely., In a microwave, melt shortening and remaining white chocolate; stir until smooth. , Dip half of each cookie into chocolate; allow excess to drip off. Place on waxed paper; sprinkle with coarse sugar and edible glitter. Let stand until set. Store in an airtight container.

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