MEXICAN STYLE SCRAMBLED EGGS RECIPES
MEXICAN SCRAMBLED EGGS RECIPE - FOOD.COM
Make and share this Mexican Scrambled Eggs recipe from Food.com.
Total Time 9 minutes
Prep Time 2 minutes
Cook Time 7 minutes
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl beat eggs.
- Heat cooking oil in skillet over medium heat. Add green peppers and saute for 3 minute Add Taco meat and cook until warm. Add tomatoes and saute another two minute.
- Add eggs and saute until fully cooked. Spread cheese over top of eggs and leave until melted. Serve with hashbrowns or your favorite breakfast side dish.
Nutrition Facts : Calories 268.9, FatContent 19.2, SaturatedFatContent 7.8, CholesterolContent 441.1, SodiumContent 414.9, CarbohydrateContent 5, FiberContent 0.6, SugarContent 1.9, ProteinContent 18.5
MEXICAN-STYLE SCRAMBLED EGGS | BETTER HOMES & GARDENS
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 30 minutes
Cook Time 7 minutes
Number Of Ingredients 10
Steps:
- In a small saucepan combine water, green onions, and sweet pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 5 to 7 minutes or until vegetables are tender. Drain well. In a medium bowl stir together egg product, milk, and black pepper. Stir in cooked vegetables.
- Stack tortillas; wrap in foil. Bake in a 350 degree F oven about 10 minutes or until warm. [Or just before serving, cover and microwave tortillas on 100-percent power (high) about 1 minute.]
- Meanwhile, in a large skillet melt margarine over medium heat. Pour in egg mixture. Cook, without stirring, until mixture begins to set on bottom and around edges. Using a spatula or large spoon, lift and fold partially cooked eggs so uncooked portion flows underneath. Sprinkle with cheese. Continue cooking for 2 to 3 minutes or until eggs are cooked through but still glossy and moist.
- To serve, immediately spoon egg mixture down the center of each warm tortilla. Fold tortilla in half or roll up. Top with salsa. Makes 4 servings.
Nutrition Facts : Calories 183 calories, CarbohydrateContent 19 g, CholesterolContent 10 mg, FatContent 6 g, ProteinContent 12 g, SaturatedFatContent 2 g, SodiumContent 381 mg, SugarContent 2 g
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EASY MEXICAN SCRAMBLED EGGS RECIPE - FOOD.COM
From food.com
Reviews 4.0
Total Time 10 minutes
Calories 161.9 per serving
- Top with additional salsa if desired.
MEXICAN SCRAMBLED EGGS RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 9 minutes
Calories 268.9 per serving
- Add eggs and saute until fully cooked. Spread cheese over top of eggs and leave until melted. Serve with hashbrowns or your favorite breakfast side dish.
MEXICAN-STYLE SCRAMBLED EGGS | BETTER HOMES & GARDENS
Reviews 5
Total Time 30 minutes
Category Recipes and Cooking
Calories 183 calories per serving
- To serve, immediately spoon egg mixture down the center of each warm tortilla. Fold tortilla in half or roll up. Top with salsa. Makes 4 servings.
MIGAS (MEXICAN SCRAMBLED EGGS) RECIPE | CHEFDEHOME.COM
Migas is spiced Mexican scrambled eggs with tortilla chips. Soft scrambled eggs with spices, onion, bell pepper, cheese and tortilla! What not to like? Actually, Crispy Corn Tortilla is what makes Migas extra special. It gives Migas delicious corn flavor. Also makes it a hearty and filling. Migas is a breakfast that everyone must try once in lifetime. I think, if you try once, you will never want scrambled eggs any other way. Ever! It is THAT good.
Above all, Migas is so simple and easy to prepare. It needs pantry ingredients and only 20 minutes start to finish. Perfect and easy recipe to impress your Valentine. (hint hint)
Let's learn to cook Migas and serve something different for breakfast. Shall we?!
Do these look delicious or what?!
WHAT IS IN MIGAS?
Migas or Mexican Scrambled Eggs. Like I mentioned, the ingredients for Migas are always in your pantry. Eggs, tortilla chips, onion, bell pepper, cream or half-and-half, salt, pepper, and taco seasoning. Taco seasoning is not traditional but my secret ingredient to make Migas extra flavorful. If you ask me, I will not have Migas without taco seasoning and tortilla chips! These two make Migas, the real-deal Migas for me.
CAN YOU MAKE MIGAS WITH TORTILLA CHIPS
There are no Migas without Corn Tortilla Chips. You can make chips yourself or use ready made. I mostly make Migas with store-bought corn chips. Chips are handy and I always have some in my pantry. In other words, Migas is one of two favorite ways to use leftover bag of corn tortilla chips. (Second being Chilaquiles.)
However, you can also use corn tortillas if you those in refrigerator. To make chips from corn tortillas, heat 1/4 inch oil in a skillet. Cut corn tortillas into bite size pieces. Shallow fry in hot oil until crispy. Dust with lite salt as soon as out of skillet. Use in place of tortilla chips in Migas recipe.
HOW TO COOK FLUFFY SCRAMBLED EGGS:
Migas tastes even better when eggs are cooked perfectly soft and fluffy. To make fluffy scrambled eggs, I do three things:
a) mix little heavy cream when beating eggs. (You can also use half and half)
b) beat eggs for at least a minute until there are no lumps and mixture is little bit frothy.
c) cook eggs very briefly. Only 1 minute to 1.5 minutes max or until eggs are just starting to set. Eggs keep cooking in residual heat of pan. So, it is important to take'em off heat and then mix in toppings such as cheese, herbs etc.
Resulting Scrambled Eggs are perfect fluffy and melt-in-mouth soft.
WHAT TO SERVE WITH MIGAS:
Serve Migas with avocado, cheese such as queso fresco. You can also serve soft tacos to scoop. You can also go tex-mex and serve beans, and salsa on the side.
We even love eating Migas for dinner.. Specially when everyone is in breakfast-for-dinner mood. My personal favorite is taco-style migas. Warm soft tacos, filled with spicy scrambled eggs, topped with all-you-want-in-tacos toppings - beans, avocado, pico de gallo, queso fresco. Yumm!
MORE EGGS BREAKFAST RECIPES TO TRY:
Shakshuka
Avocado Fried Egg Toast
Spiced Breakfast Egg Casserole
Scrambled Eggs with Goat Cheese and Kale
Egg Heart Toast
Kimchi Fried Rice with Poached Eggs
Savory Egg Toast
Chicken Fajita Omelet
Wish you a happy Valentine's Day!
-Savita
From chefdehome.com
Total Time 20 minutes
Cuisine Mexican
- Add beaten egg mixture. For **soft scrambled eggs, quickly fold eggs mixture with veggies and chips until eggs just start to set (60 seconds to 1.5 minute). Take off heat. Add cheese, cilantro. Fold into scrambled eggs. Garnish with diced avocado, pico de gallo, more cilantro. Serve immediately. Enjoy!
MEXICAN SCRAMBLED EGGS RECIPE – MELANIE COOKS
From melaniecooks.com
Total Time 7 minutes
Category Breakfast
Cuisine Mexican
Calories 414 kcal per serving
- Add salt and pepper to taste and serve immediately.
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