PHILIPPINE ADOBO RECIPE RECIPES
FILIPINO CHICKEN ADOBO RECIPE | FOOD NETWORK
This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce.
Provided by Food Network
Categories main-dish
Total Time 2 hours 0 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. Cover and marinate the chicken in the refrigerator for 1 to 3 hours.
- Bring the chicken to a boil over high heat. Lower the heat, cover and let simmer for 30 minutes, stirring occasionally. Remove the lid and simmer until the sauce is reduced and thickened and the chicken is tender, about 20 more minutes. Serve with steamed rice.
FILIPINO PORK ADOBO RECIPE | ALLRECIPES
Pork in a tasty Adobo sauce is great smothered over white jasmine rice!
Provided by joy
Categories World Cuisine Asian Filipino
Total Time 2 hours 50 minutes
Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Stir together the vinegar, soy sauce, ketchup, garlic, and bay leaves in a large saucepan. Add the cubed pork, and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until the pork is tender, about 2 1/2 hours. Stir occasionally. If using the green beans, add them during the last half hour of cooking.
Nutrition Facts : Calories 337.3 calories, CarbohydrateContent 14.4 g, CholesterolContent 89.7 mg, FatContent 15.5 g, FiberContent 3.1 g, ProteinContent 35.1 g, SaturatedFatContent 5.8 g, SodiumContent 2686.7 mg, SugarContent 6.4 g
More about "philippine adobo recipe recipes"
FILIPINO CHICKEN ADOBO RECIPE: HOW TO MAKE IT
My mom always makes her saucy chicken adobo recipe when I come home to visit. I think it's even better the next day as leftovers —she says it's because of the vinegar. — Michael Moya, New York, New York
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Category Dinner
Calories 234 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Category Dinner
Calories 234 calories per serving
- In a shallow dish, combine the first 6 ingredients. Add chicken; refrigerate, covered, 20-30 minutes. Drain, reserving marinade. Pat chicken dry., In a large skillet, heat oil over medium-high heat; brown chicken. Stir in water and reserved marinade. Bring to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink and sauce is slightly reduced, 20-25 minutes. Discard bay leaf. If desired, serve chicken with cooking sauce.
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FAMOUS CHICKEN ADOBO RECIPE | ALLRECIPES
This classic adobo recipe is simple to make and famous with all who have tasted it. It has been modified to be a bit more saucy than traditional adobo, it is delicious served over rice.
From allrecipes.com
Reviews 4.3
Total Time 1 hours 10 minutes
Category Main Dishes, Chicken, Chicken Adobo Recipes
Calories 360.8 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 1 hours 10 minutes
Category Main Dishes, Chicken, Chicken Adobo Recipes
Calories 360.8 calories per serving
- Pour in vinegar and soy sauce, and season with garlic powder, black pepper, and bay leaf. Add the browned chicken, increase the heat to high, and bring to a boil. Reduce heat to medium-low, cover, and simmer until the chicken is tender and cooked through, 35 to 40 minutes.
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PHILIPPINE ADOBO | SO DELICIOUS
Say “Hello!” to the chicken adobo, inspired to us by the Filipino cuisine. You can choose to marinate the chicken meat for an hour or for the whole night; it depends on how fast you want the adobo on your plate. You can also choose not to marinate it at all, but some flavor will be lost in this case. It's up to you! And what better side dish for this piece of Asian cuisine, than cooked rice?
From sodelicious.recipes
Reviews 5
Total Time 2 hours
Cuisine Asian
Calories 522 calories per serving
From sodelicious.recipes
Reviews 5
Total Time 2 hours
Cuisine Asian
Calories 522 calories per serving
- Serve over rice, garnished with chili pepper and fresh parsley.
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FILIPINO ADOBO (PORK OR CHICKEN) WITH SLOW COOKER ...
For about 20 years this recipe was just a lovely memory. When DH was in grad school one of his professors invited the entire class and their families to enjoy a Filipino meal prepared by his wife, Priscilla. She fed about 50 of us seated on the floor in front of long rolls of paper! 20 years later, that professor is no longer at this school but my husband and his son-in-law now teach here. Rachel, Priscilla's daughter, shared her Mom's recipe with me. She has added slow cooker instructions to fit her busy lifestyle but it is still the same great flavor that her mom prepared for us over 20 years ago. Thanks Priscilla and Rachel!! **NOTES** - Cooking time 2 hours stove or 6 hours slow cooker. - Slow Cookers vary in cooking times - adjust according to your appliance. - Freezer instructions courtesy of Erindipity.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 730.6 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 730.6 per serving
- To serve: Thaw overnight in the refridgerator. Allow to sit at room temperature for 15 minutes; cook as directed.
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CHICKEN BREASTS PHILIPPINE ADOBO STYLE RECIPE | BON APPÉTIT
Chicken Breasts Philippine Adobo Style Recipe
From bonappetit.com
Reviews 4.4
From bonappetit.com
Reviews 4.4
- Sprinkle with scallions. Divide rice among plates; top each with a chicken breast.
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10 BEST FILIPINO ADOBO SAUCE RECIPES | YUMMLY
Dec 26, 2021 · Basic Adobo Sauce Food Republic. ground cumin, water, kosher salt, guajillo chiles, garlic, apple cider vinegar and 3 more.
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ADOBO RECIPE - FAVORITE COLLECTION OF FILIPINO ADOBO RECIPES
Aug 20, 2010 · Adobong Pusit. Ingredients : 1 lb. pusit (squid) 1/4 cup water 1/2 cup vinegar 1/2 tsp. whole peppercorns salt to taste 5 cloves garlic, crushed 2 tbsp. oil 1 small onion, sliced 2 tomatoes, sliced sugar, to taste Cooking Procedures : Wash and clean pusit (squid) very well. Remove membranes, eyes and stomach [...]
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From filipinorecipesite.com
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ADOBO RECIPES FOR EVERY TASTE! - UNIQUE PHILIPPINES
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CHICKEN ADOBO RECIPE: AUTHENTIC VERSION (FILIPINO FOOD ...
Dec 27, 2021 · The word ‘adobo’ is a Spanish word derived from the word adovar that means “marinade” or “marinated meat”, and it helps to note that the Philippines’ adobo is entirely different from Spain’s adobo or adobar.. The former (Filipino adobo) is a dish in which the meat (usually pork or chicken) is predominantly stewed in vinegar mixed with other ingredients such as soy sauce, bay ...
From asianewsfocus.com
From asianewsfocus.com
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10 BEST FILIPINO ADOBO SAUCE RECIPES | YUMMLY
Dec 26, 2021 · Salmon with Adobo Sauce and Blackberry Cucumber Avocado Salsa Whip and Wander. blackberries, lime, salmon filet, lime, garlic oil, ground coriander and 8 more.
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From yummly.com
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ADOBO RECIPE - FAVORITE COLLECTION OF FILIPINO ADOBO RECIPES
Any adobo recipes is my filipino food favorite like this adobong manok. Adobo may be done with beef, chicken, pork or a combination. If you want more Adobo Recipe, I’ve made one site category just specifically for Adobo. So check them out. Ingredients : 1 lb. chicken, cut into serving pieces 1/3 cup white vinegar 2 to 3 tbsp. soy sauce 2 tbsp ...
From filipinorecipesite.com
From filipinorecipesite.com
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FILIPINO CHICKEN ADOBO | CHICKEN RECIPES | SBS FOOD
Heat the oil in a large frying pan over medium–high heat. Cook the chicken for 6–8 minutes, or until browned on all sides. Add the garlic and cook for 1–2 minutes, until lightly browned.
From sbs.com.au
From sbs.com.au
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CHICKEN ADOBO RECIPE: AUTHENTIC VERSION (FILIPINO FOOD ...
Dec 27, 2021 · The word ‘adobo’ is a Spanish word derived from the word adovar that means “marinade” or “marinated meat”, and it helps to note that the Philippines’ adobo is entirely different from Spain’s adobo or adobar.. The former (Filipino adobo) is a dish in which the meat (usually pork or chicken) is predominantly stewed in vinegar mixed with other ingredients such as soy sauce, bay ...
From asianewsfocus.com
From asianewsfocus.com
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FILIPINO CHICKEN ADOBO RECIPE - SWEET AND SAVORY MEALS
Sep 22, 2020 · Filipino Chicken Adobo is a savory Asian dish marinated in vinegar, soy sauce, and spices.It’s then simmered down to a delicious glaze that penetrates deeply into the meat. Addictive and delicious served over hot white rice!. For more Asian-inspired meals, try this smoky Korean Beef Bulgogi, the Best Hunan Beef Recipe you’ll ever make, and Teriyaki Salmon with Homemade Teriyaki Sauce for a ...
From sweetandsavorymeals.com
From sweetandsavorymeals.com
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AUTHENTIC FILIPINO PORK ADOBO RECIPE - FOXY FOLKSY
Nov 11, 2021 · Let it cook for about an hour or until the meat is really tender and liquid is reduced to half. Separate meat from the sauce. In a skillet, heat oil over medium-low and add the minced garlic. Cook garlic until golden. Remove some of the garlic from oil leaving about ½ in the pan and transfer the rest to a small bowl.
From foxyfolksy.com
From foxyfolksy.com
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AUTHENTIC CHICKEN ADOBO RECIPE (FILIPINO FOOD)
The word ‘adobo’ is a Spanish word derived from the word adovar that means “marinade” or “marinated meat”, and it helps to note that the Philippines’ adobo is entirely different from Spain’s adobo or adobar.. The former (Filipino adobo) is a dish in which the meat (usually pork or chicken) is predominantly stewed in vinegar mixed with other ingredients such as soy sauce, bay ...
From iamaileen.com
From iamaileen.com
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THIS FILIPINO ADOBO RECIPE WITH CHICKEN OR TOFU IS TANGY ...
Dec 09, 2021 · Though adobo is a Spanish word, the technique for making Philippine adobo predates the centuries-long Spanish colonization of and rule over the 7,000-island archipelago.
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FILIPINO ADOBO RECIPE: A TANGY, SALTY STEW WORTHY OF ...
Dec 30, 2021 · Though adobo is a Spanish word, the technique for making Philippine adobo predates the centuries-long Spanish colonisation of and rule over the 7,000-island archipelago. In the Philippines, adobo ...
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From independent.co.uk
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FILIPINO ADOBO ADOBONG MANOK RECIPE - ALL INFORMATION ...
Users searching filipino adobo adobong manok recipe will probably have many other questions related to it. Currently, there are 20 results released and the latest one is updated on 21 Dec 2021. The above search results can partly answer users' queries, however, there will be many other problems that users are interested in.
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EASY CHICKEN ADOBO RECIPE (FILIPINO BRAISED CHICKEN ...
Nov 13, 2020 · Like many Filipino recipes, chicken adobo is best served with hot, steaming rice. The strong flavor of chicken adobo pairs so well with the light flavor of rice. One of my favorite things about chicken adobo is that it gets better the day after! The flavors infuse the chicken overnight and it tastes even better.
From hungryhuy.com
From hungryhuy.com
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