CITRON TEA RECIPE RECIPES
AMAZING BENEFITS OF CITRON TEA (KOREAN CITRON YUZU TEA ...
Make this traditional Korean cold remedy at home in 6 simple steps!
Provided by Raksha Hegde
Categories Tea Herbal Tea
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 1 jar
Number Of Ingredients 3
Steps:
- Using a sharp knife, cut the citrus fruit into thin slices or wedges. Be sure to remove the seeds.
- Add 3/4 cup of honey to very warm water and stir to make a syrup.
- Add the fruit slices to this mixture.
- Pour the honey and fruit into a jar and seal. This is called yuja-chung.
- To prepare a cup of tea, add 1 teaspoon of yuja chung to a cup of hot water and stir. You can eat the fruit rind and slices.
- Store excess yuja chung in the refrigerator in an airtight jar until you want to make your next cup of honey citron tea!
LEMON LINGUINE | PASTA RECIPES | JAMIE OLIVER RECIPES
Just a little Parmesan, good extra virgin olive oil, and lemon juice and zest is all it takes to create simple, light, lemony pasta
Total Time 20 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Cook the linguine in a pan of boiling salted water according to the packet instructions, then drain and return to the pan.
- Meanwhile, finely grate the zest from 1 lemon into a bowl, then squeeze in the juice from all three.
- Drizzle in 6 tablespoons of oil, and finely grate in the Parmesan, then beat together – it’ll go thick and creamy.
- Season to taste with sea salt and black pepper, and extra lemon juice, if needed. Pick and finely chop the basil leaves.
- Add the lemony sauce to the linguine and shake the pan to coat each strand of pasta (the Parmesan will melt when mixed with the pasta).
- Finish by stirring through the chopped basil and rocket.
Nutrition Facts : Calories 467 calories, FatContent 17.8 g fat, SaturatedFatContent 5.6 g saturated fat, ProteinContent 18.6 g protein, CarbohydrateContent 56.7 g carbohydrate, SugarContent 3.1 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
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Jan 18, 2022 · 2 Substitute it in recipes where a citrus glaze is used. You may be surprised by the combo is not unheard of in the world of recipes. This honey citrus mix is delicious especially when it's made into a glaze to coat fried food. Try it by swapping the honey and the citrus juice and use the honey citron mix instead in the recipe.
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