FIG PIE RECIPES
FIG PIE RECIPE | SOUTHERN LIVING
Fig season is a fleeting time, but one that makes us grateful to live in the South. With so many different varieties from delicate white-fleshed ones to others with dark pink interiors and molasses-like sweetness, our region has an embarrassment of riches when it comes to this unique fruit. For this pie we recommend finding fresh figs at the farmers' market and relying on varieties like Brown Turkey, Alma, or Black Italian. Make sure to look if the opening on the bottom of the fig is completely closed. If it's open, there's a small chance a wasp could still be inside from the pollination process. Also take note of the sweetness level of the figs you use. If they're on the sweeter side, you might want to increase the amount of lemon juice or decrease it if the figs have a lighter taste.
Provided by Southern Living
Categories Pies
Total Time 3 hours 0 minutes
Yield Serves 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F. Fit piecrust into a 9-inch pie plate, pressing into bottom and up sides. Fold edges under, and crimp, if desired. Spread figs in an even layer in piecrust. Combine eggs, sugar, flour, butter, lemon juice, and ginger in a medium bowl, and stir vigorously until well blended. Pour over figs in piecrust.
- Bake on bottom rack of preheated oven for 10 minutes. Reduce temperature to 350°F; bake until center is set, about 40 minutes more. Cool completely on a wire rack, about 2 hours. Serve with whipped cream.
FIG PIE RECIPE | EAT SMARTER USA
The Fig Pie recipe out of our category cake or tart with fruit! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 1 hours 10 minutes
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F/190 degrees C.
- In a small bowl, combine sugar, flour, cinnamon and salt, and stir with a fork to mix well.
- In a medium bowl, combine the figs with the dry ingredients and toss to coat evenly.
- Pour the figs into the prepared pie crust. Pour the lemon juice over the figs mixture and dot with the bits of butter. Cover with the top layer of crust and press the edges down to seal.
- Bake for 10 minutes and then reduce the heat to 350 degrees F/175 degrees C. Bake until filling is thick and bubbling and crust is golden brown, about 45 minutes. Transfer to a cooling rack and let cool to room temperature. Dust with powdered sugar before serving.
Nutrition Facts : Calories 106.14 kcal, FatContent 1.37 g, SaturatedFatContent 0.76 g, ProteinContent 0.69 g, CarbohydrateContent 24.43 g, SugarContent 10.06 g, CholesterolContent 3.05 mg
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FIG PIE RECIPE | MYRECIPES
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- Bake at 450° for 10 minutes. Reduce heat to 350°, and continue baking 30 minutes. Cool. Serve with whipped cream.
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MIXED NUT 'N' FIG PIE RECIPE: HOW TO MAKE IT
A hint of orange flavor compliments the figs in this festive dessert. It's a lovely pie for Thanksgiving, Christmas or any occasion.—Barbara Estabrook, Rhinelander, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 01 hours 30 minutes
Category Desserts
Calories 749 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 30 minutes
Category Desserts
Calories 749 calories per serving
- Line a 9-in. pie plate with pastry; trim and flute edges. Line pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 300°., In a small saucepan, combine figs and water. Cook and stir over low heat until water is absorbed. Remove from the heat; stir in marmalade. In a large bowl, combine brown sugar and cornstarch. Add the corn syrup, eggs, butter, vanilla and fig mixture; stir in nuts. Pour into crust., Bake at 300° for 1 to 1-1/4 hours or until set. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary. Cool on a wire rack., In a small bowl, beat cream until it begins to thicken. Add sugar and marmalade; beat until soft peaks form. Serve with pie. Refrigerate leftovers.
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- Bake at 450° for 10 minutes. Reduce heat to 350°, and continue baking 30 minutes. Cool. Serve with whipped cream.
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PEAR AND FRESH FIG PIE RECIPE | REAL SIMPLE
From realsimple.com
Reviews 4.5
Total Time 1 hours 20 minutes
Reviews 4.5
Total Time 1 hours 20 minutes
- Bake until golden, about 20 minutes, then lower heat to 375° F and continue to bake until juices are bubbling, about 40 minutes more. If crust darkens too deeply, tent with tin foil. Remove from oven and let cool at least 2 hours before serving.
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FIG PIE - DELICIOUS LIVING
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